Chez nous, Napa Yacht Club
Tasted Thursday, March 5, 2015 by 1800kidney with 397 views
Seems to happen every year, another birthday rolls around (that's a good thing!). We gathered for a private dinner on Thursday, and it seemed like we were enveloped in the warm glow of family love, warmth, joy and appreciation that all of us could be together. What more could you want!
We had a pleasant assortment of nuts and cheeses as the group was gathering, and then move to the table for a delicious composed salad with walnuts, pears, a few strawberries and luciious greens
A classic, served with tiny pasta shells. Wonderful foil for the featured wine of the night with which all of us were very very impressed !
A Carrot Cake (!) was handcrafted by Cade and Company (lactose and dairy- free); the perfect end to a perfect meal. The Billecart-Salmon rose was an unanticipated combination that was simple terrific! I had anticipated that the Sauterne would have been the choice, but that wasn't to be!
In the middle of what turned out to be a tumultuous week, the time we spent around the table was special and a living memory that spanned 3 generations. The newest member was not available, but she will be on board next year and join the birthday celebrations!
2010 Domaine Carneros Brut 90 Points
USA, California, Napa / Sonoma, Carneros
Aperitif..good choice for early arrivals; clean and a bit yeasty.
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2004 Dom Pérignon Champagne 94 Points
France, Champagne
lovely bottle, presented itself perfectly. Really good structure with excellent "gravely" base and strong backbone. There was definite nuttiness, apples and pear overtones that matched to salad entree perfectly
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