Houston
Tasted Monday, February 23, 2015 by tate491 with 428 views
I don't have a lot of experience with Barolo/Barbaresco, so I was looking forward to this tasting. A decent range of young wines and some wines with a bit of age from both traditional and somewhat modern producers.
I was surprised at how easily I was able to distinguish the more modern wines from the traditional wines. This may have been a lucky lineup for me, but I seemed to get more of an oak signature on the more modern wines than I would have liked, even taking into account the age of each wine. The Punset was a big surprise for me, as this was a producer I had never heard of, but was really pushing my buttons in a good way on this night.
2007 Punset Barbaresco
Italy, Piedmont, Langhe, Barbaresco
Somewhat muted on the nose, but I was able to pick up some cherry fruit and herbs. Pale red core with noticeable fading towards the rim. The palate was a mix of sour cherry and herbal notes on the palate with moderate tannins and god acidity. This wine was more about elegance and weightlessness than other wines in the flight. As the wine opened up in the glass, it filled out and showed more soil driven notes to compliment the primary cherry fruit. Has many years to improve, but a very pretty wine today.
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2005 Azienda Bricco Asili (Ceretto) Barbaresco Bernardot
Italy, Piedmont, Langhe, Barbaresco
Medium red color throughout. Herbal nose with florals and cherries. Similar flavors on the palate, but lacked a bit of concentration and complexity. This was relatively light bodied, but that was accompanied by a lower acidity. This tasted a bit "worked" to me on this night, although everything could have been extremely out of balance as well.
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2006 Domenico Clerico Barolo Ciabot Mentin Ginestra
Italy, Piedmont, Langhe, Barolo
Dark red color throughout. Initially, the nose was very oaky, but that receded with time and was replaced with tar and dark red fruits. The palate was also initially too oaky for my tastes, but that receded as well and left mostly sweet dark (black) cherry with strong tannins, that I perceived as being oak dominated.
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2007 Poderi Aldo Conterno Barolo Cicala
Italy, Piedmont, Langhe, Barolo
Very dark red/purple color. Rich, oaky nose with a hint of roasted fruits. The palate was full bodied with dark, jammy fruits and spicy oak. The tannins are big, but very smooth. This comes across as heavy, ponderous, and lacking complexity. Vintage (hopefully) or producer?
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2006 Giovanni Rocca Barolo Mosconi
Italy, Piedmont, Langhe, Barolo
This was textbook Barolo and one of my favorites of the night. The quintessential tar and roses filled the glass and nose. Balanced acidity and tannins give this a great mouthfeel with noteworthy concentration. I liked this a lot and it felt like a good wine to lay down for another decade or two.
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