Vega Sicilia Dinner with Pablo Alvarez

Tenzing - Chicago IL
Tasted Thursday, April 16, 2015 by Burgundy Al with 701 views

Introduction

Great evening organized by Hart Davis Hart with the array of wines from Vega Sicilia and outstanding food from Sarah Grueneberg.

Flight 1 - "Master Class" of Array of Wines From Vega Sicilia Properties (7 Notes)

Flight 2 - First Flight with Slow Roasted Rabbit and Piquillo Pepper Risotto (2 Notes)

Flight 3 - Berkshire Pork Chop (2 Notes)

Flight 4 - Great Bonus Wines from our Cellars (3 Notes)

Flight 5 - Wine with Buttermilk Panna Cotta (1 Note)

Flight 6 - But Wait...There's More...at Gary's Cellar (3 Notes)

  • 2008 Domaine Leflaive Bâtard-Montrachet 95 Points

    France, Burgundy, Côte de Beaune, Bâtard-Montrachet Grand Cru

    Popped and poured. Incredibly floral with great spice showing ginger, anise and a precise saline character. Opulent fruit balanced with great lemon peel elements. Powerful from start to finish with great concentration. Great now, better in another 205 years. Opened in Gary's cellar because of Anne-Claude's recent passing and since Leflaive was amongst Pablo's personal favorites.

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  • 1978 E. Guigal Côte-Rôtie Brune et Blonde Flawed

    France, Rhône, Northern Rhône, Côte-Rôtie

    A wine I have frequently enjoyed over the past 5 years, this bottle showed nice mature fruit aromas, but was seriously over the hill on its palate.

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  • 2006 Domaine de la Romanée-Conti Echezeaux 93 Points

    France, Burgundy, Côte de Nuits, Echezeaux Grand Cru

    Popped and poured. i haven't had this wine in 3 years, and it's maturing nicely. Lots of red and black berry with very intriguing spicebox. Tannins have completely integrated, acidity comes across very softened. Very good now.

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