WCC 2005 California Cabernet Blind

Home of Chef Andy Plummer, East Greenbush, NY
Tasted Thursday, April 16, 2015 by kenv with 457 views

Introduction

My local group gathered once again in the home of brilliant local chef Andrew Plummer. The food was great. The wines were consistently good, but still too young.

Dinner started around 7:30 and ended around 10pm.

Pix and more comments on my website:

http://www.finewinegeek.com/tn/2015-04-16_WCC_2005-Cab_AndyP/

Flight 1 - Flight 1. (3 Notes)

East Coast Skate Wing with Foie Gras Froth, Hen of the Woods Mushrooms, Spring Oyster Mushrooms & Vidalia Onion Confit, and Sauteed Kai-Lan.

Flight 2 - Flight 2. (4 Notes)

Veal Tenderloin Medallions Saltimbocca with Sage & Gruyere Cream, Crispy Prosciutto & Roasted Heirloom Cherry Tomatoes. Shirred Quail Egg & Pernod Spinach.

Flight 3 - Flight 3. (3 Notes)

Hudson Valley Duck: Seared Breast and Braised Leg, with Clairborne Hill Honey Shiraz Sauce, Colossal Asparagus and Roasted Fennel.

Flight 4 - Flight 4. (3 Notes)

Beef Short Rib with Unagi Glaze with Braised Sprout Leaves, Chinese Black Rice & Celeriac Silk.

Flight 5 - Dessert (1 Note)

Closing

These 2005 California Cabs are all good, but too young to really show their stuff or really to differentiate them much.

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