Canela Bistro - SF
Tasted Friday, May 22, 2015 by RajivAyyangar with 242 views
The reds were all medium bodied, with low tannins and slightly elevated acidity, resulting in a ripe cherry impression on the finish. They are reddish to red-brownish in fruit. All showed oak, though for me I had a hard time picking out the oak on the nose except for the Caudum Rioja (so much Bourbon character!). In the palate it registered as nutmeg and light sawdust.
2012 Jovino Pinot Gris 80 Points
USA, Oregon
Solid neutral wine. Some stone fruit and estery aromatics, low intensity. On the palate, just a slight bit of bitterness. Seems dry, but with moderate to slightly diminished acidity. Overall it’s very nice light balance, not driven by acid or bitterness. Just, light with a bit of weight and texture to it. Went well with Thai food.
Score: around 8.0
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