My House
Tasted Friday, June 26, 2015 by Frank Murray III with 324 views
Oh lord, is this good. Presented with the other '13 BB PNs. While the '13 Woodruff was strong, this for me edged that wine out. 12.4% ABV, FWIW. Crunchy, zesty (reminding me of the '11 vintage qualities--not Big Basin but in general, what I like best about the '11 vintage and the best pinots from it. A zesty quality). Stuffed with red fruits of strawberry and raspberry, spice and rose petal, along with terrific acidity. It's easy to spot wines that are top of class when they are in the glass--there is a something-ness about them, all taken together, that make them stand apart. This is in that class. As I sat with it, and Bradley was seated next to me, I told him this reminded me a lot of the Rhys Bearwallow, which is in that same class. Just amazing stuff.
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Of all the BB 13 PNs we had in the 2 flights, this was the most undefined. The higher whole cluster here does show, too. Has a fuller palate, more black fruit, but in the black cherry realm, not blackberry (which I really dislike in PN and if that was here, I'd say it). Tension in the wine, lots of coil and a crushed rock powder tannin in the finish. Of all the BB 13s, this will need more time to be approachable.
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Dynamite stuff. Damn near as good as the 13 BB Alfaro. This is juicy, with a wollop of bright cherry, vibrant acidity and a light tone of watermelon. Finishes with a minerally, earthy/soily note. Where the Alfaro suggests Anderson Valley like fruit, this is more burgundian in tone. Wonderful stuff.
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This was a barrel sample but since it was presented with the '13 BB PNs, I figured I would add it to the database and include a TN. This wine is still rough for me, lacking of course for this stage any of the finished polish of the 13s (putting vintage aside). Seems riper to me than the 13s, carrying with it a roaster fruit quality. We'll have to see where this settles out and probably not fair to judge it, in light of the beauty of the '13 BB PNs that preceded it.
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Floral, blue fruited, pure with solid acidity. No appearance of any dark/black fruit, just really expressive and delicious.
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Ah-ha! This has the '11 vintage signature all over it, and what makes it more obvious that the vintage stamped itself to this '11 is that we tasted the '10 right next to it. The '11 shows that distinct vintage quality of lower ABV, savory with herb and noticeable pepper. Reminds me a lot of Wind Gap. I'm buying some of this '11 and laying it down for a few years. Excellent expression of Rattlesnake.
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Andrew slipped this in blind to the Rattlesnake flight (2010 and 2011). We didn't tell Bradley what it was but he made a few guesses and got damn close to guessing it. Interesting expression of wine here. Shows a bit tart, with some green olive, juicy darker fruit and remarkably still tannic and youthful. Will age a lot longer, I believe. Was outclassed by the '11 Rattlesnake tonight.
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For an '11 vintage wine, this showed a riper tone, almost '12-like in color and fruit profile. Dark, tarry with iron. Juicy, dark blueberry and black olive, too. Very good and interestingly bigger toned than I'd expect for an '11.
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Tasted next to the '11, and for my palate, the '11 beat this wine. The '12 is a bit too ripe in tone for me, and it throws a light heat note in the aromatic. Has the roasted, dark fruit quality of the riper vintage and also shows more tannin than the '11. Just a bigger version and so depending on what your palate chases, you decide. For me, it's the '11.
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Shows the vintage for me, a riper more throttled version of grenache IMO. Raspberry fruited, with lots of acidity, juicy like grenache should be and spicy. Some strawberry jam makes it into the finish but in total, just a bit big for me. Still trying to understand grenache and whether I will find a liking to it in the CA versions.
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Like the '12 BB Coastview grenache, this Grizzly is just a bit big for my fragile tastes. It has the same spicy, red fruit driven aspects of the Coastview, with a similar heat note in the aromatic, too. Look, I know people will like this wine, yet I simply have a different palate these days and I don't go after or nuzzle up with wines that are richer.
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NV Varnier-Fanniere Champagne Grand Cru Cuvée St-Denis
France, Champagne, Champagne Grand Cru
I found lots of lemon peel and bread dough in this bottling. Seemed a bit rambunctious for me, a little all over the place.
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NV Paul Dethune Champagne Brut Rosé
France, Champagne
Dang, I love this Dethune. Killer for $35 and I need to go get the rest of it from Envoyer. Strawberry, pure zesty fruit, lovely and even.
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