Amsterdam
Tasted Sunday, July 12, 2015 by Barry Rothof with 510 views
We had a fabulous lunch at the two Michelin stars awarded restaurant & samhoud|places. Seated in the private dining area on the second floor with a stunning view on the oldest part of Amsterdam. Chef de cuisine Dennis Huwaë masterfully blends classic with modern dishes and the very competent sommelier Yoshiko van Dobben did the wine pairings.
2009 Roses de Jeanne / Cédric Bouchard Champagne Rosé de Saignée Creux d'Enfer 92 Points
France, Champagne
The 2009 Roses de Jeanne Rosé Creux d’Enfer (100% Pinot Noir) is rich and loaded with ripe red fruit, fabulous balance and a very fine mousse. An exotic and complex wine!
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2001 François Raveneau Chablis 1er Cru Montée de Tonnerre 91 Points
France, Burgundy, Chablis, Chablis 1er Cru
A more evolved yellow color here, with good structure and exceptional density of fruit. With some ripe apricot and orange peel flavours (botrytis?) breaking through.
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