A private dinner

Restaurant Chez Bruce *, Wandsworth, London, UK
Tasted Saturday, July 18, 2015 by Xavier Auerbach with 219 views

Flight 1 (4 Notes)

  • NV Serge Mathieu Champagne Cuvée Tradition Blanc de Noirs Brut 90 Points

    France, Champagne

    Spicy, rounded but fresh, red apple, glossy, supple, easy but elegant.

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  • 2006 François Raveneau Chablis Grand Cru Les Clos 96 Points

    France, Burgundy, Chablis, Chablis Grand Cru

    A study in silky finesse, elegance and style, a perfectly seamless and harmonious wine, lemon peel and oyster shell, white flowers, supported by a hint of warmth from the wood, subtle but intense, dances across the palate, salty minerality, completely effortless, dangerously drinkable. I said it three years ago and I am repeating it today: only Clos, only Raveneau. Marvellous.

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  • 2004 Bernard Faurie Hermitage Greffieux-Bessards 94 Points

    France, Rhône, Northern Rhône, Hermitage

    Lively appearance, starts to brown at the edges; explosive nose, bursting with red berry fruit, fruity black pepper, granite, thyme, lifted floral aromas, precise, transparent and deep, still quite primary; medium weight, does not lack concentration but focuses on elegance and finesse in this lighter vintage, silky texture, lovely spicy warmth, subtle grip from beautifully ripe tannins; complete finish, very good length. A feminine Hermitage that resembles a Côte Rôtie in its expression. Loses its fragrance and finesse after some 90 minutes, so definitely not one for the decanter. Merveilleux.

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  • NV Guillon-Painturaud Grande Champagne Cognac Vieille Réserve 93 Points

    France, Cognac, Grande Champagne Cognac

    Elegant and floral nose, chalk and candied fruit, fragrant, lovely typicity; refined and elegant palate, warm and gentle but very stylish, fresh fruit yet with some nutty evolution; very good length, nice hint of austerity.

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