2001 Rioja

Maryland
Tasted Saturday, October 10, 2015 by isaacjamesbaker with 472 views

Flight 1 - Opener (1 Note)

Flight 2 - 2001 Riojas (8 Notes)

  • 2001 Bodegas Hermanos Peciña Rioja Señorío de P. Peciña Reserva 88 Points

    Spain, La Rioja, Rioja

    Pale ruby color. I get a nice mix of wild red berries, dusty earth, wet leaves. Fresh acidity on the palate, this has a tart approach (complemented by tangy red berry fruit), but the wine shows plenty of dusty tannins. An interesting blend of earth, tobacco and pickling spices, a crisp and refreshing finish. Expressive, refreshing, showing nicely but some cellar potential for sure.

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  • 2001 R. López de Heredia Rioja Reserva Viña Tondonia 92 Points

    Spain, La Rioja, La Rioja Alta, Rioja

    Deep nose of rich plums and earth, with time all sorts of spicy tobacco and floral notes come out with a real sense of elegance. On the palate the tannins are firm and the acid is ravenous. Almost abrasive at first but settles down and shows all sorts of elegance. Fleshy red cherries, plums, some currant jam notes, full of dusty earth, tobacco and spiced coffee complexity. Opens up with air and develops all sorts of nuanced spice and deep floral tones. Plenty of time to go in the cellar, so I’ll hold onto my sole bottle for four or five years.

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  • 2001 La Rioja Alta Rioja Viña Ardanza Reserva Especial 91 Points

    Spain, La Rioja, La Rioja Alta, Rioja

    Smooth and ripe on the nose, rich, velvety waves of cherries, rose petals and vanilla. Juicy with smooth yet structured tannins, the bing cherry, red apple and tangerine fruit maintains a fresh vibe. I get lots of peppercorns and tobacco and an earthy-vanilla finish. More “hedonistic” than the first two wines, but this is, at heart, a bright and vibrant wine.

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  • 2001 La Rioja Alta Rioja Gran Reserva 904 91 Points

    Spain, La Rioja, La Rioja Alta, Rioja

    Smells of red apples, jammy cherries along with some sweet violets, vanilla and earth. Tart acid bounces off firm tannins, this was closed at first but evolves significantly. Lots of tobacco, campsite, wet leaves, oak shavings, vanilla, dried flowers and baking spices. Complex waves of red fruit flow in. Despite the boldness the elegance underneath comes out with air. No rush at all on this one.

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  • 2001 C.V.N.E. (Compañía Vinícola del Norte de España) Rioja Viña Real Gran Reserva 90 Points

    Spain, La Rioja, La Rioja Alta, Rioja

    Initially this wine and the Imperial were quite shut down and it was difficult to tell them apart. But this opens to show a bit more red fruit, but still lots of dark earth and violets. Fleshy berries on the palate with tangy acid and some real firmness to the palate. Complex earthy, oaky, smoky elements come out, but this wine needs a whole lot of air and/or cellar time to really show its stuff.

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  • 2001 C.V.N.E. (Compañía Vinícola del Norte de España) Rioja Imperial Gran Reserva 93 Points

    Spain, La Rioja, La Rioja Alta, Rioja

    Takes more time to open up, but by the end of the night this was in stellar shape. Deep aromas of plums, currants, earth, roses and violets, smoky earth. Bright acidity, great structure, compact at first but smooths out and opens up beautifully. Juicy red currants and red apple fruit is laced with tobacco, olive, earth, roasted coffee, vanilla and violets. Really starts rocking after a few hours and some heavy swirling. I’d love to taste this again in eight or ten years.

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  • 2001 Faustino Rioja I Gran Reserva 92 Points

    Spain, La Rioja, Rioja

    Beautifully fruity aromas (juicy black and red cherries) along with tobacco and white pepper. Refined but structured tannins, medium acid, the wine is quite velvety and silky despite the firmness. Juicy raspberry and cherry fruit, which tastes pure and bright, with an impressive complexity of smoke, cedar, potting soil, dried rose and spice potpourri elements. A rich style but so much besides instant gratification going on here.

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  • 2001 Marqués de Riscal Rioja Baron de Chirel Reserva 90 Points

    Spain, La Rioja, La Rioja Alavesa, Rioja

    Much darker color. Initially a bit musty on the nose (“like dune sand and library dust” – I’m not sure either but that’s what I have written down). Shifts to a rich, dark fruit profile with lots of bay leaf and chewing tobacco. Firm grip on the palate, medium acid, the currant and dark plum fruit is rich and smoky. I was pulling out all sorts of interesting but quirky elements of tree bark, anise, animal hide and campsite. Finishes firm and sooty. This wine has a significant percentage of Cabernet Sauvignon, which really makes it stand out against the other wines in the tasting and offered an interesting comparison. One to revisit in five or six years.

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Flight 3 - CdP and Dessert (2 Notes)

  • 2001 Clos des Papes Châteauneuf-du-Pape 94 Points

    France, Rhône, Southern Rhône, Châteauneuf-du-Pape

    Smoky aromas, along with tart red berries, rhubarb, pepper and worn leather. Fills the palate but the velvety tannins and moderate acid make it accessible. Chewy cherry rhubarb pie mixes with notes of bacon, earth, smoke and spice. At a really nice place in its evolution right now, but plenty of structure and plenty of time left to let it develop the nuance on these non-fruit flavors.

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  • 2008 István Szepsy Tokaji Szamorodni Édes 90 Points

    Hungary, Tokaji

    Golden-apricot colored. Gotta love that rich nose of pineapple, orange marmalade and clover honey. Rich and tropical on the palate but lots of candied orange peel, dried flowers and dried mango. Honeyed and sweet but it tempts balance with this refreshing acidity. Lovely stuff, especially when paired with a baked apple tart and vanilla ice cream. A great way to end the evening.

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