Restaurante Garcia de la Navarra - Madrid
Tasted Monday, January 4, 2016 by Harley1199 with 375 views
Luis is a perfect host
Truffle and chicken croquettes.
Smoked sardine with fresh tomato.
Boiled chard salted with ham and almonds.
Veal balls.
T-Bone steak.
Chocolate pie.
2006 Louis Roederer Champagne Brut Nature Cuvée Starck
France, Champagne
From a trendy label to some aromas of marzipan, camomile or baked apple. Delicious oxidised notes.
On the palate showed very acid and dry. Its time will come in ten years or so.
De una etiqueta pijita arrancan aromas a mazapán, margaritas o manzana asada. Deliciosas notas oxidadas.
En boca muy ácida y seca. Su tiempo llegará en unos diez años.
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NV Alvear Montilla-Moriles Capataz Fino
Spain, Andalucía, Montilla-Moriles
Typically oily rather than nutty from Morilles. Tasty and delighted. By disgrace shortie.
Oleaginoso más que a frutos secos. Sabroso y delicioso. Por desgracia un poco cortito.
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