Dinner at home

Tasted Saturday, January 23, 2016 by pavel_p with 271 views

Introduction

We invited two couples for dinner at our place so had a chance of opening a number of bottles, including some bigger bodied reds which I would only rarely feel like opening without guests.

Flight 1 (6 Notes)

  • NV Louis Roederer Champagne Brut Premier 92 Points

    France, Champagne

    Together with Bollinger, I always find Roederer one of the best NVs among the large Champagne producers with its slightly richer and nuttier palate. Nice match with the raw oysters we had.

    Post a Comment / Do you find this review helpful? Yes - No / Report Issue

  • 1999 Lamborghini (La Fiorita) Umbria Campoleone

    Italy, Umbria

    Consistent with the bottle two months ago. Only issue was that I served it a bit too warm due to lack of a cool spot for the decanter that evening. Wonderfully round and balanced wine, would drink now and not wait much longer. 92

    Post a Comment / Do you find this review helpful? Yes - No / Report Issue

  • 2001 De Toren Fusion V 88 Points

    South Africa, Coastal Region, Stellenbosch

    Was curious to try a mature Bordeaux blend from a quality South African producer, and given some of the guests preference for bigger reds I thought would give it a try. Medium garnet color, very new world with rich sweet dark fruits, which for my taste is overripe, eucalyptus and tar. Was however puzzled by a clearly green streak, from the Cabernet Sauvignon I suppose in the this otherwise overripe wine with 14.5% alcohol. What I don't mind in a Sociando Mallet with it's cooler and dryer aromatic profile, does not work for me with much sweeter dark fruit.

    Post a Comment / Do you find this review helpful? Yes - No / Report Issue

  • 2006 Il Borro Il Borro Toscana IGT 93 Points

    Italy, Tuscany, Toscana IGT

    This was great after the unconvincing De Toren Fusion and also showed better than I remember the first bottle a few years ago. Typical Tuscan with plenty of herbs. Lovely balance on the palate with the acidity of the Sangiovese providing freshness to this otherwise rather broad shouldered wine (14.5% alcohol). Good length too. Unlike some other 06 Tuscan's which still need time, this is fully open with the substantial share of Merlot in the blend providing softness.

    Post a Comment / Do you find this review helpful? Yes - No / Report Issue

  • 1978 Château Monbrison 87 Points

    France, Bordeaux, Médoc, Margaux

    Pnp for the fun of it, and without expecting much from this Cru Bourgeois, since two of our guests were born in 1978. Cork came out easily using the Durand. Still a very nice garnet with little browning. On the palate less convincing with plenty of forest floor and some leathery notes. Nevertheless better than expected given 78 was not exactly a great year in Bordeaux.

    Post a Comment / 1 person found this helpful, do you? Yes - No / Report Issue

  • NV Laurent-Perrier Champagne Grand Siècle Brut

    France, Champagne

    Opened this bottle out of curiosity at the end of our dinner. Based on the bottle condition and the font used on the importers label, would estimate this bottle as about 40 years old. Champagne cork broke when pulled but brought rest out nicely with a corkscrew. Amber color. No bubbles at all. Interesting flavor profile, drinking more like an aperitif with caramel notes and earth but fairly dry. As a Champagne this was clearly decades past but not unpleasant to sip. NR

    Post a Comment / 1 person found this helpful, do you? Yes - No / Report Issue

×
×