Poole's - Raleigh
Tasted Thursday, February 4, 2016 by andrewdodd86 with 282 views
Triangle Wine Experience 2016 Dinner - Poole's Diner
Domaine de la Cote, Sandhi & Failla wineries with Rajat Parr
Dish: Shrimp, clam, crab dish w/spaghetti squash
Dish: Guinea Hen confit w/cornbread and huckleberry jam
Dish: Braised lambs neck Shepard’s pie w/shaved perform truffle. Rutabaga (w/consistency of mashed potatoes).
Butterscotch panna cotta w/bourbon pecans
2012 Sandhi Wines Pinot Noir Sparkling Rosé 94 Points
USA, California, Central Coast, Sta. Rita Hills
Grapefruit, strawberry, peach, light, great mouth-feel. Light pink. One of the best domestic sparklers I've ever had. LOVED IT. Would buy again.
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