Salil does Chicago 2

Salil came back to Chicago, so we had to drink some good wine.

• NV Tarlant Champagne La Vigne d'Antan 93 Points

  France, Champagne

  (4/6/2016)

  2000 base, disgorged March 1, 2010. This had a surprising amount of funk on the nose at first, and with its amazing density, I had almost guessed that there was a bit of meunier in this. Well, apparently the super concentration just comes straight from the really old vines. This is quite steely, but there's just enough of a light oxidative touch to it to add a bit of nuttiness. Although the palate is very dense and rich in minerality and stone fruit, this never weighs the palate down. This is one of those wines that packs a heavy punch, but isn't itself heavy.

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• 1975 Egon Müller Scharzhofberger Riesling Kabinett 88 Points

  Germany, Mosel Saar Ruwer

  (4/6/2016)

  #41-76, 9.5% abv. The cork gave out the moment I touched it with the corkscrew, so we were all a bit worried about this bottle. It came out very golden in colour, but it was clearly not dead, although there was obviously a touch of oxidation there. Plenty of petrol on the nose. The palate shows a little bit more advanced than the nose, and although there's a little touch of sweetness, this is more of an acidic bottle, though that might be because of the faulty cork. A shame -- a recently drank 1973 JJ Pruem Kabinett made it clear the potential that these wines had, and I'm thinking the shoddy cork may have contributed to the relatively poor showing.

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• 2007 Henri Jouan Clos St. Denis 90 Points

  France, Burgundy, Côte de Nuits, Clos St. Denis Grand Cru

  (4/6/2016)

  Believe it or not, this showed a lot more oak than the Dujac. This came through on both the nose and the palate, to the point that there was just a slight touch of astringency on the back end. Besides the oak though, there's a lovely light red fruit aroma on the nose and palate. Lighter in body, this is probably one of the reasons that this doesn't carry the oak as well. Next to the Dujac, this also showed more acidity. I hope with time that the oak integrates, but given the lighter body, perhaps the fruit will dry out before that happens.

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• 2007 Domaine Dujac Clos St. Denis 95 Points

  France, Burgundy, Côte de Nuits, Clos St. Denis Grand Cru

  (4/6/2016)

  Explosive nose with that awesome Dujac brown spice. For a vintage that is so often shat upon, this wine is showing phenomenally well. The nose has a real dose of really, really expensive oak, but it's fully integrated with the sweet fruit and brown spice. The palate is quite rich and powerful, but countered by the lightness of the vintage. Red-fruited with bright acids, this does taper off a bit on the finish, but the initial attack and midpalate are absolutely spot-on for Dujac.

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• 1994 Egon Müller Scharzhofberger Riesling Auslese Goldkapsel Auction 98 Points

  Germany, Mosel Saar Ruwer

  (4/6/2016)

  #20-95, 7% abv. Deep golden colour. The nose on this is absolutely insane. Kaleidoscopic with its botrytis, green herbs, slate, and tropical fruit. The palate shows much of the same, with a sweetness that is never over-the-top, and in full balance with the awesome levels of botrytis. Perhaps a bit racier than I'd expect for an Auslese, but who am I to judge? This is an absolutely crazy wine. Imagine the 2001 Yquem with twice the acidity, more minerality, a tad less sugar, a lot less alcohol, and the same amount of botrytis, and you've got a fair approximation of this.

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• 1997 Dönnhoff Oberhäuser Leistenberg Riesling Kabinett 90 Points

  Germany, Nahe

  (4/7/2016)

  #08-98, 9% abv. The nose on this shows just a slight touch of green herbs, and promises a light and easy-going wine. This isn't a heavy wine at all, and it's admirable in its purity and crystalline qualities. Not too sweet, with a nice vein of acid, though the finish does seem to get a little prickly. A bit of green fruit on the end as well.

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• 1997 Dönnhoff Oberhäuser Brücke Riesling Spätlese Flawed

  Germany, Nahe

  (4/7/2016)

  #06-98, 9% abv. I'm told this isn't the best example of this wine. There was definitely something slightly wonky about it. The elements here don't seem to be integrated very well, and the finish collapses in on itself. It even shows a little bit hot. I'm thinking slightly heat-damaged?

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• 1997 Dönnhoff Niederhäuser Hermannshöhle Riesling Spätlese 95 Points

  Germany, Nahe

  (4/7/2016)

  #05-98, 9% abv (I'm actually not sure on the abv -- the label had been scuffed right there). After retasting the Brücke Spätlese next to this, I'm more convinced that the Brücke was flawed and not just a bad wine. This is an excellent bottle of Spätlese. I had been saying how I had lost faith in Dönnhoff Spätlese, but this has brought the prodigal son back to his fold. The nose on this shows a touch of sweet yellow fruit, and just a touch of herbs, but the palate is where this really shines. Lovely acidity to balance the sweet fruit, and a fair dose of minerality to boot. The finish is quite long, with that ethereal weightlessness that made me fall in love with Dönnhoff originally.

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• 1990 Jos. Christoffel Jr. (Christoffel-Prüm) Ürziger Würzgarten Riesling Auslese *** 93 Points

  Germany, Mosel Saar Ruwer

  (4/7/2016)

  #10-91, 7.5% abv. This was perhaps one of the dark horses tonight. I always crack wise about this producer in comparison to Joh. Jos. Christoffel Erben, but perhaps I ought to re-evaluate. This was a very lovely round and complete wine, with a big dose of gasoline and fresh green herbs on the nose. The palate is sweet and round, and shows a serious slatey presence as well as some really lovely secondary characteristics. I preferred this a touch to the Egon Müller Scharzhofberger Auslese of the same vintage.

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• 1990 Egon Müller Scharzhofberger Riesling Auslese 90 Points

  Germany, Mosel Saar Ruwer

  (4/7/2016)

  #27-91, 8% abv. That'll teach you to open a bottle of auction GKA the day before the regular Auslese... compared to the 1994 auction GKA, this is such a major step down. This is almost more Spätlese in style than Auslese, and there's almost no hint of botrytis either. This is a lean, green, and mean Auslese. Good minerality here, this is just surprisingly thin and light-bodied and very atypical for an Auslese. While this is good, it's just not what it ought to be. Very disappointing.

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• 2010 Dönnhoff Niederhäuser Hermannshöhle Riesling Trockenbeerenauslese 100 Points

  Germany, Nahe

  (4/7/2016)

  #29-11, 7% abv. From half-bottle. Simply put, this has got to be one of the best wines ever made. Full-throttle kaleidoscopic nose and palate, with almost every imaginable fruit and green herb flavour you can imagine. What makes this special though is the clear delineation of each and every one of those flavours. Concentration like you wouldn't believe. Insanely sweet but with more than enough acidity to balance it, this has to be tasted to be believed. Surprisingly though, the botrytis spice isn't as prominent as you'd expect -- this is neon-white clean and spotless. Mindblowing wine.

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• 1990 Dr. Fischer Ockfener Bockstein Riesling Beerenauslese Goldkapsel 85 Points

  Germany, Mosel Saar Ruwer

  (4/7/2016)

  #03-91, 9% abv. From half-bottle. The nose is very waxy and shows a bit of botrytis spice, but it's a bit blowsy as well, and in fact, that carries through on the palate quite prominently. Quite flabby and lacking in structure, this isn't a particularly interesting example of riesling. A bit waxy and unfocussed, as well as blowsy on the palate.

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• 1962 Verwaltung der Staatlichen Weinbaudomänen Mainz Niersteiner Glöck Riesling St. Nikolaus-Eiswein Flawed

  Germany, Rheinhessen

  (4/7/2016)

  7% abv. Loose cork that just fell into the bottle. A lot of malt sugar on the nose. Long past its prime.

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• 1998 Müller-Catoir Mußbacher Eselshaut Riesling Eiswein 93 Points

  Germany, Pfalz

  (4/7/2016)

  #22-99. 9.5% abv. From half bottle. I think the most surprising thing about this wine was the sheer amount of red(!) fruit on the nose. Strawberries and cherries, along with some more exotic spice notes. This clearly wasn't a particularly botrytised wine, as the colour isn't anywhere as dark as some of the MCs in a similar vein I had a few months ago. Nonetheless, this has that same hilarious balance between insane sugar and acid, though not blown out to as silly a proportion.

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• 1998 Müller-Catoir Mußbacher Eselshaut Rieslaner Auslese 93 Points

  Germany, Pfalz

  (4/7/2016)

  #15-99, 10% abv. From half-bottle. Super weird and funky nose, that shows so much guava if served this blindfolded and if I smelled it, there's a fair chance I would have guessed that I was being served guava juice. This is a real oddball of a wine, as the acidity here is so low, but somehow despite the ridiculous amounts of sugar, this is able to hang everything in balance. I've no idea how. It boggles the mind. On the flip side, the finish does leave a little bit of astringency, which detracts from my overall impression of this pretty fascinating wine.

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• 2010 Dönnhoff Oberhäuser Brücke Riesling Eiswein 98 Points

  Germany, Nahe

  (4/7/2016)

  #30-11, 6.5%. From half bottle. Alcohol level so low, this is barely legal. Compared to the NH TBA, this has a very different profile. You get much more intense acids which frame an otherwise extremely sweet and spicy example of riesling. Lots of green apple and pear notes, this doesn't quite have the same clear delineation of flavours as the TBA, but it certainly comes very damn close. This wine hasn't budged at all since the last time I had it.

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• 1978 Domaine de l'Hermite Hermitage 98 Points

  France, Rhône, Northern Rhône, Hermitage

  (4/8/2016)

  Magical syrah. This started off quite mute and subdued, but gradually crescendoed into one of the most expressive and elegant syrahs I've ever had. A lovely nose with all the archetypical elements you'd expect -- a touch of spice, bloody meat, iron, black olive, and wood smoke. The palate is one of understated brilliance. It's not the most overtly expressive syrah, but this is a beauty in its own demure way. A touch of tart red fruit and racy acidity bind this incredible Hermitage together. The stuff of legends.

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• 1990 Domaine de Vallouit Côte-Rôtie 93 Points

  France, Rhône, Northern Rhône, Côte-Rôtie

  (4/8/2016)

  A very opulent expression of syrah. Showing quite rich and powerful, with a fair balance between the red and black fruit. A touch of black pepper spice, as well as some lovely olive notes. A bit of the same riper quality on the palate, this is showing a lot of fruit on the palate (not too sweet -- more of a tart red quality). The palate has a touch of stemminess as well. Restrained, despite it all. It makes me sad that the fruit of these vines now ends up in toasty, toasty oak.

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• NV Georges Laval Champagne Premier Cru Rose Brut Nature Cumières 80 Points

  France, Champagne, Champagne Premier Cru

  (4/9/2016)

  L0311, disgorged Hallowe'en, 2013. This is a spooky wine: it has been visited by the ghost of 2004 red Burgundy. Offensively green and stemmy. But the sad thing is, there is clearly good winemaking involved here. It's just a bad hand that was dealt. Although this was my first experience with Laval, I would not let this bottle be my last.

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• NV Pierre Paillard Champagne Grand Cru Blanc de Blancs Les Mottelettes 90 Points

  France, Champagne, Champagne Grand Cru

  (4/9/2016)

  2009 harvest, disgorged April 2014, with 5 g/L dosage. Surprising wine -- chardonnay from Bouzy! Yellow apples, very powerful and sweet, with a lot of steeliness. Perhaps too much steeliness, to be really honest. This has incredible power and stuffing, and I'd really have to agree with Keith -- this has the body to stand up to a little bit of oak, and I'd love for this wine to see just that: it'd round things out quite a bit.

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• NV H. Billiot Fils Champagne Grand Cru Cuvée Julie Brut 93 Points

  France, Champagne, Champagne Grand Cru

  (4/9/2016)

  Disgorged January 21, 2006. Spot on from the last showing. Very potent and rich -- extremely powerful. Shows a lot of stone fruit, as well as ripe pears. This definitely shows a fair bit of age, as well as a touch of oxidation, either from the age or from the style (I'm not totally sure whether this is a solera wine or not). Really dense and powerful, there's almost a touch of Selosseness to this. Awesome champagne.

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• 1990 Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling Auslese #8 95 Points

  Germany, Mosel Saar Ruwer

  (4/9/2016)

  #08-91, 8% abv. From half-bottle. Much, much better than the Egon Müller Scharzhofberger Spätlese (that said Auslese on the label) that we opened a few days ago. This is incredible. White fruit, green herbs, pineapple, and just so many other things. The palate is quite sweet and doesn't show too much botrytis, but this definitely has the palate density and richness of an Auslese. Really bright and zippy acidity, as well as a seamless, silky texture. Wonderful riesling.

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• 1983 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Spätlese Auction Flawed

  Germany, Mosel Saar Ruwer

  (4/9/2016)

  #22-84, 10% abv. Hideously corked. And underneath it all is incredible fruit, mineral, and everything you would expect in a top bottle of Prüm.

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• 1996 Pahlmeyer Proprietary Red 90 Points

  USA, California, Napa Valley

  (4/9/2016)

  Served blind. Slight bit of pyrazine on the nose had me immediately going to cabernet. Although you can tell this is a bit heady with higher abv (I was guessing around 14% -- it's 14.3% on the label), the heat doesn't show through too much. Quite restrained, and there's actually a lot of leather on the palate (and the leather comes from the age). It's clearly over 15 years in age. I wasn't wholly convinced it was Napa because it didn't have quite the same amount of fruit as I'd have expected, but it clearly wasn't Bordeaux -- not enough pencil lead or earth.

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• 1994 Château Lafleur Flawed

  France, Bordeaux, Libournais, Pomerol

  (4/9/2016)

  A bit closed on the nose at first. I thought it might have been corked, and there wasn't a consensus on that, but we threw it in a decanter and it opened up a bit more. Very light and a good bit of earth. The tannins show a little bit prominently, but besides that, this is a very, very light example of Bordeaux with a finish that's quite short. This came off a little left-banky for me too. Some nice acidity and tart red fruit, this didn't have quite as much opulence as I would have expected, but perhaps that's because of the relatively foursquare vintage. Initially scored 88, it turns out my initial impression was right -- this is mildly corked.

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• 2011 Giuseppe Rinaldi Barolo Tre Tine 93 Points

  Italy, Piedmont, Langhe, Barolo

  (4/9/2016)

  Brilliant nose with bright cherries, sappy red fruit, and a slight touch of roses and earth. The palate is similarly bright, with a lot of the same juicy cherry flavours, as well as some lip-smacking red-fruited acidity, though it's not particularly acidic. This is still open for business as a pop and pour, but I've no doubt the longer term aging potential of this masterpiece. There's plenty of tannin on this, of course, but it's not so dense that it's unassailable at the moment. Despite the stated 14.5% abv, this never feels hot at all. Great old-school Barolo.

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• NV Jérôme Prévost Champagne La Closerie Extra Brut Les Beguines 93 Points

  France, Champagne

  (4/10/2016)

  LC13. The nose on this shows its slightly oxidative pedigree, with some baked apples, mushroom, and peach. Powerful and rich, with some really nutty flavours, as well as a bit of salinity on the back end. I loved the power and depth of this wine, though it perhaps didn't show as much of the bright acidity as I remember on the LC10 -- a function of the vintage, perhaps? Amazing stuff -- thanks Charles!

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• 2013 Norman Hardie Chardonnay Unfiltered 90 Points

  Canada, Ontario, Niagara Peninsula, Niagara Peninsula VQA

  (4/10/2016)

  Bottled under screw cap, this was initially really, really reduced. To the point that I might have called PYCM St. Aubin on it if served to me blind (keep in mind, I just drank a flight of those last week). Lots of bracing acidity and really tasty green fruit. Mouthwatering and really delicious -- and on top of that, it has all the right reductive matchstick notes that I love. Really great to try.

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• 2009 Weingut Keller Riesling G-Max 95 Points

  Germany, Rheinhessen

  (4/10/2016)

  #48-10, 13.5% abv. Well, this is pretty much the first dry riesling that I genuinely like. Too bad it had to get to this level before I could find one like that. So much power and intensity behind this wine, and although it's likely dry, there is a mind-boggling amount of fruit here that gives this the perception of sweetness. Whereas most dry riesling always finish slightly hot to me, this one has a seamless stone-fruit inflected finish that goes on and on... Yes, it's a bit waxy, but there's oodles of acidity to spare as well. This is riesling on a whole other level.

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• 2007 Franz Hirtzberger Riesling Smaragd Hochrain 85 Points

  Austria, Niederösterreich, Wachau

  (4/10/2016)

  Definitely not my cup of tea. Competently made, but not a wine I would ever reach for to drink. This has a lot of power, but feels oily and has that touch of heat I always find on dry riesling. Perhaps a bit more herbal than I like as well. I particularly dislike the sickly oiliness on this wine. Add another bottle to the pile of uninspiring dry rieslings I've tried. (It's also almost certain that this bottle suffered greatly for being next to the 09 Keller G-Max.)

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• 2001 Hospices de Beaune Corton-Cuvée Charlotte Dumay Méo-Camuzet 93 Points

  France, Burgundy, Côte de Beaune, Corton Grand Cru

  (4/10/2016)

  Overshadowed by most of the other reds tonight, this was still a very convincing and correct example of Corton. Despite this being a Hospices wine, there was definitely a bit of the Méo-Camuzet character of opulent and lush fruit and spice that came through. Couple that with a very nice touch of brown baking spice and mushrooms. A touch of astringent oak pokes through, but it's not loud enough to detract from the experience. Drinking very well now, and in fact, I likely won't hold onto my remaining bottles much longer.

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• 1981 R. López de Heredia Rioja Gran Reserva Viña Tondonia 93 Points

  Spain, La Rioja, La Rioja Alta, Rioja

  (4/10/2016)

  Hand-carried from the bodega. This is showing extremely young for a 35-year-old wine. There's no way I'd be able to place its age if this were served blind. Lots of beautiful red fruit on the nose, with a moderate dose of oak, leather, and animale as well. The palate is quite light, with racy acidity and really tasty fruit. I think many of us were surprised that this was showing as young as it did. The tannins still need to integrate, and the acidity is a bit prickly right now.

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• 1981 Marqués de Murrieta Rioja Ygay Etiqueta Blanca Flawed

  Spain, La Rioja, Rioja

  (4/10/2016)

  Oxidized.

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• 1987 La Rioja Alta Rioja Gran Reserva 890 95 Points

  Spain, La Rioja, La Rioja Alta, Rioja

  (4/10/2016)

  This is some next-level stuff here -- a simply stunning example of Rioja. Lots of dill on the nose, but the density here is really amazing. Red-fruited but simultaneously really dark and deep, I can't believe how much stuffing you can put in this wine. Lots of black fruit (it's fascinating -- red-fruited on the nose, black-fruited on the palate), mushroom, leather, and earth notes, but they're all integrated together with a touch of sweetness and racy acidity on the back end. The tannins are still a bit loud, but that ought to smooth out with time.

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• 2005 Henri Jouan Morey St. Denis 1er Cru Clos Sorbé Flawed

  France, Burgundy, Côte de Nuits, Morey St. Denis 1er Cru

  (4/10/2016)

  Served blind. Quite dirty and mushroomy on the nose, but the nose was definitely worse than the palate. The palate had relatively light tannins, surprisingly high fruit for the funky nose, and really high acids. Based on the way the acidity was a bit tinny though, I had this pegged as Burgundy from the late 90s. I was very surprised when this was revealed, and just can't believe that this was a representative bottle of this wine.

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• 2004 Château de la Bonneliere Touraine Ante Phylloxera Clos de Maulevrier 93 Points

  France, Loire Valley, Touraine

  (4/10/2016)

  I think the nose on this was much better than the palate, although this was still a pretty awesome wine all-in-all. The nose is super green and pyrazine, and you can almost smell the tannin. This is one of the most extracted and dense examples of cabernet franc that I can remember drinking. There's a black hole of dense black fruit and tannin here that is simply amazing. Although the palate is a bit coarse, the monolithic density of this wine is really something to behold.

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• 2000 Domaine Auguste Clape Cornas 93 Points

  France, Rhône, Northern Rhône, Cornas

  (4/10/2016)

  It was perhaps not too good to have this wine next to the 01 Jamet, which totally wiped the floor with this perfect example of old-school Cornas. There's a wild gameyness to the nose of this wine, as well as a heap of black fruit. With a little bit of swirling, you get a little more of the olive notes, but this wine is all about rusticity. Very dark and tannic, but there's ample acidic lift here to keep this wine enjoyable.

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• 2001 Domaine Jamet Côte-Rôtie 95 Points

  France, Rhône, Northern Rhône, Côte-Rôtie

  (4/10/2016)

  This was quite thin and weedy initially, but then blossomed with an hour or so of air. Spectacular syrah. The nose on this was just so bright, with lovely tart red-fruit, followed by an intense black olive note that dominates the nose and follows through the palate with a great streak of salinity. Light on its feet, with really pretty acidity, there's no denying the heavy punch that this wine can throw. Sure, it's probably the lightest in body of all the syrahs we had tonight, but it hits the hardest.

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• 2006 Mathilde et Yves Gangloff Côte-Rôtie La Serene Noire 93 Points

  France, Rhône, Northern Rhône, Côte-Rôtie

  (4/10/2016)

  Initially reductive, this was briefly double-decanted before dinner. If you ever wanted to find black peppercorns in wine, you would find them here. This was probably the most fruit-forward and rich syrah we opened tonight, showing lots of opulent ripe fruit, all counterbalanced with some really nice acidity. Very dark in character, this is a pretty flashy wine, and to be honest, almost modern in style, but without any nasty oak influences.

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• 1997 E. Guigal Côte-Rôtie Château d'Ampuis 88 Points

  France, Rhône, Northern Rhône, Côte-Rôtie

  (4/10/2016)

  You know, on an ordinary day, this would be an excellent bottle of syrah, but unfortunately it was somewhat blown away by its fellow syrahs tonight. This had all the requisite elements, but this just didn't integrate all that well. The acidity actually was a little bit too prominent, and the bottle seemed a little bit tired, with the fruit showing slightly muddied. This was the one syrah where the oak could be detected, but it wasn't too overt or obnoxious though.

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• 1998 Wynns Coonawarra Estate Cabernet Sauvignon John Riddoch 93 Points

  Australia, South Australia, Limestone Coast, Coonawarra

  (4/10/2016)

  olləq əʇuoɯ əƃpıɹ? This had a nose with a strong American oak component, as well as a slight touch of pyrazine. If not for the oak, this actually reminded me a little bit of the Plouzeau we had tonight. You can feel the old vine character on the palate, with an amazingly dense and full texture. Coarse tannins, restrained alcohol (I guessed 13% -- it was 13.3%), and so much power, I felt like this wine was a real beast that was somehow being held back. The black fruit seemed like it refused to come out and play. Perhaps this needed more time or air to open up? If this were French, you'd say this wine was rustic.

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• 1992 Heitz Cellar Cabernet Sauvignon Martha's Vineyard 93 Points

  USA, California, Napa Valley, Oakville

  (4/10/2016)

  This was really minty. Not surprisingly so, given the wine, but yeah, this was minty. The palate is surprisingly pliant, but this is obviously still a very young wine. There's a lot of material here in some sweet black fruit and earth. Although this could improve with time, this is already drinking very well now.

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• 2012 Dönnhoff Niederhäuser Hermannshöhle Riesling Auslese Goldkapsel 95 Points

  Germany, Nahe

  (4/10/2016)

  #18-13, 8% abv. From magnum (yeah, that's right). Believe it or not, I had not had this wine prior to tonight. Simply put, this is great riesling. This still shows so much of the lush white fruit and racy acidity that I've found in 2012s and truth be told, this wine hasn't shut down at all. It still has those white cherries and pineapple and green apple and all manner of delicious things in full display. As I wrote earlier, I had been feeling a bit down on Dönnhoff of late, but the bottle of 97 NH Spätlese and this magnum have really brought me back to my senses.

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• 1990 Kerpen Wehlener Sonnenuhr Riesling Auslese 93 Points

  Germany, Mosel Saar Ruwer

  (4/10/2016)

  AP illegible, 8% abv. This had a few similarities to the 1990 Fritz Haag BJS Auslese that I opened yesterday, with its lovely roundness coupled with racy acidity. This showed a little bit creamy, and the minerality wasn't as pronounced as I would have preferred, this was just a seamless and eminently drinkable example of Auslese. This was comfortably in the Auslese range of sweetness, and there wasn't very much botrytis at all to it. Perhaps I ought to reevaluate my thoughts on this producer, who I've always regarded as rather pedestrian.

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• 2004 Domaine Yves Cuilleron Roussilliere MMIV 80 Points

  France, Vin de Table Français

  (4/10/2016)

  From half-litre. Really, really aromatic on the nose, with some high-toned white florals and honey. Lots of peaches and apricots as well, but then when you taste it, it all collapses in on itself thanks to the complete lack of acidity. A shame, as there are some very good elements here, but the flatness of the palate just kills it for me.

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