2016 Berserkerfest

Chez Jay Hack
Tasted Sunday, May 29, 2016 by VDLT Wine with 337 views

Introduction

About 60 people took n an equal number of bottles on a humid day in Jay's backyard in which temps approached 90 degrees. Difficult tasting conditions. About a third of the wines were of interest to me and I tasted most of them - albeit small tastes and usually sans food.

Menu included pulled pork sandwiches with slaw, smoked brisket and lamb sliders.

Flight 1 (7 Notes)

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