Triomphe, NYC
Tasted Wednesday, April 5, 2006 by MRichman with 748 views
Tight acidic tannins, sweet core. Acidic finish
C+
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Broad and warm, a little barnyard, but not much. Perhaps somewhat off (typical of 1970 Mouton?) not as bad as the bottle last month.
C+
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Medium light. Very sweet and wide. Not a lot of concentration or structure, mellow and smooth.
B+
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Nice fruit, good structure. Has some life left. Balanced.
B/B+
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Dense, thick fruit. Good balance. Lots going on.
A--
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Dark core, licorice. Drying tannins, some rubber. Corky?
C+/B-
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Nice sweet fruit. Clean. Needs time. Not extremely complex, but silky smooth.
B/B+
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Smooth and clean. Complex, balanced. Good dark fruit. Warm.
A
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Smooth & silky. Full fruit. Beautiful.
A/A-
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Lush, nice wide fruit. Some wooden tannins. Dense core.
A/A-
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Full, broad, rich. Nice structure. Some dark fruit & licorice, tar. Mint. Long finish.
A-
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Very nice clean fruit. Full. Lean center.
B+
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Nice fruit, sweet, full. Menthol herbs. A little dead at core.
A-
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Nice fruit with persistent tannins. Younger than bottle last month (which was aerated).
B+/A-
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Soft & Lush. Pillow soft. Sweet and rich. Not a lot of structure.
B++
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1975 Château Giscours
France, Bordeaux, Médoc, Margaux
Light, with black licorice, band-aid/rubber. Sweet core with some resinous wood.
B-/C+
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1970 Château La Fleur-Pétrus
France, Bordeaux, Libournais, Pomerol
Hard tannins, thick dense fruit. Long. Bright citric acid. A little oxidized/pruney.
B+
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1983 Château Rausan-Ségla
France, Bordeaux, Médoc, Margaux
Rausan Segla 1983
Med light weight. Sweet core. Nice. Herbal edges. Complex & balanced. Needs to open up. Some tiny tannins with some dark notes.
B+
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