Anchorage
Tasted Thursday, November 22, 2007 by jjclips2 with 490 views
Wasn't too sure what to go with as far as wine is concerned, so we just went with it and mixed it up a bit.
Had a great time with good people, food, and most importantly wine. (Note to self, don't ever make a turducken again!!)
NV A. Margaine Champagne Premier Cru Le Brut 87 Points
France, Champagne, Champagne Premier Cru
Disgorgement date: Sept 2006. I think other Champagnes in Theise's portfolio shine better than this one, however it was very nice. I've also found that many of the grower NV Blanc de Blancs benefit from a few years in the bottle, as the acidity is somewhat overwhelming and the wines are rather simple. Crisp and clean, very refreshing acidity with steely minerality. Loads of lemon zest characteristics, not all that chalky or yeasty either. I'm a little jealous that I'm seeing purchases at $20 or under for this bottling by other users, as mine was over $40. Oh well, I would drink/buy again.
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2006 Bruno Giacosa Roero Arneis 92 Points
Italy, Piedmont, Alba, Roero
Hands down one of the best, if not THE best Italian white I've had. Similar to the '05 in intensity and complexity, yet with not as much richness and an overall better balance. Loads of tropical fruits on the nose with a vanilla, slightly floral tone. The palate is explosive with fruit, nice medium body with refreshing acidity and hints of minerality on the finish. Does this guy make anything less than stunning??
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2005 Nickel & Nickel Chardonnay Searby Vineyard 82 Points
USA, California, Sonoma County, Russian River Valley
What a bummer. Nothing wrong with this one by any means, but just your typical Cali chard. Over oaked, flabby acidity, and not balance whatsoever. Fruit components were good, the toast levels were high with a vanilla spice thing going on. I expected a little richer Chard maybe? Not my style, nor anyone else that tasted this, but I'm sure others will enjoy.
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