The Grapevine, Salem, MA
Tasted Thursday, December 11, 2008 by cgrimes with 669 views
Our last meeting of the year consisted of the annual blinded BYO and Yankee swap. The most interesting gift was Heidi's--she made the bottle of Mateus (which has been circulated as a gift for years) into some pretty nice vinegar. The wine selection was quite decadent and eclectic. I forgot to write down the food courses, but as usual, it was delicious.
This was a wonderful way to end the year. Next month Bev will be hosting perfect wine-food pairings.
2005 Burge Family Sémillon Olive Hill 89 Points
Australia, South Australia, Barossa, Barossa Valley
Similar to my previous note. Light golden color. Nose of white fruits and flowers. Palate of apple and citrus. Good body with crisp acidity. Lighter and less oily than semillions I've had in the past. Well balanced and enjoyable.
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2006 Tiefenbrunner Müller-Thurgau Alto Adige - Südtirol Feldmarschall von Fenner 90 Points
Italy, Trentino-Alto Adige, Alto Adige, Alto Adige - Südtirol
Similiar to my previous notes: Light yellow color. Nose of flowers, pears. Similar palate with crisp fruit and wonderful minerality and acidity. Light, precise, and incredibly balanced. Not quite as flavorful as last tasting as it was served a bit too cold, but still delicious
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2005 Domaine Serene Coeur Blanc 88 Points
USA, Oregon, Willamette Valley, Dundee Hills
Golden color. Nose of apple, pear, nuts, butter. Similar palate. Massively oaky. Guessed a buttery CA Chard. Interesting but not sure if I would buy this, especially for the price.
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