Tasted Saturday, September 3, 2005 by Eric with 423 views
This has to be one of the better eating establishments in Whistler, our third meal here, all of them memorable and wonderful.
I started out with a wonderful appetizer of seared Ahi along with a miso/sesame cone of Ahi Poke, yum! With this and an array of other appetizers, the Selbach-Oster paired admirably. It was nice to check in on a Kabinett from 2003, and despite the modest score this is drinking wonderfully.
Nest up was a mixed grill of Caribou, lamb and beef tenderloin. With it was a wine that I had ordered a couple of days in advance along with instructions to decant about 90 minutes before we arrived at the restaurant. I am glad I did so, as this is a tightly wound yet glorious young wine that was still slowly unfolding in our glasses some 2 hours later.
Another memorable meal, well done!