Tasted Sunday, March 8, 2009 by Mattshank with 373 views
Many of us gathered for a wonderful evening of classic Bordeaux wines. We had a good array vintages and appellations. My notes are a little sparse, but given the fast and frenetic pace of the wine pouring I was not able to spend nearly as much time with the wines as preferred. Apparently not all of the wines were decanted which may have also contributed to scores which otherwise might have been higher.
The wines were only rivaled by the tremendous cuisine of Chef Adam at Cafe Levain. The event was a blast and a special thanks to Craig V for putting together another winner event!