Gurnee IL, Jordan's house
Tasted Saturday, March 21, 2009 by KeithAkers with 998 views
this had been in the works for months. Stops and starts and trying to have it work for as many people possible prevented it from happening until now. While we wanted some Hommages, this was a great representation of beaucastel over a 20 period of many of the major vintages. It also provided a great way to get to know Beaucastel. Apart from the Beaucastel, there was also a whole lot of Flannery Beef for us to chow down on
nose: very animale and sauvage nose with some animal hides, leather, tobacco, a lot of bleu cheese, herbs, spices, black cherries and bits of peppercorns. With more air, char broiled meaty tones emerge and the wine becomes very expressive with excellent layering
taste: very deep and well layered tones of leather, dark herbs, tobacco, pepper, and black cherry tones with some animal undertones. Great medium feel that is mostly resolved, but there is still some tannins to keep it going
overall: a really interesting wine. Very different from all the other beaucastels that were drank as it had a real sauvage streak. This presented some real different facets over the evening drinking it as it kept the animalistic core, but presented a bunch of different tones to go with it
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nose: very perfumed and lovely nose of red fruits, spices, bits of game, barnyard, red licorice, garrigue and hints of white pepper. Even slight hints of hi-toned florals. A lovely nose that is very captivating and a bit different then what one would expect from a CdP as there is a burgundian sense to it
taste: the elegance follows through on teh palate with a lovely medium feel and some nice tannins are still present. Beautifully balanced tones of red fruits, spices, red licorice, and some gamey tones lurk underneath with a touch of white pepper
overall: a lovely wine. Smooth and sleek with a very sauve character to it that makes it very alluring. Drinking great, and one would be very hard pressed to guess that this was a wine this old as the color was great and one could see through the wine, but there was no real browning at the rim
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nose: very tight off the bat and took a bit to get going with tones of black and red licorice, herbs, dark red fruits, red cherries, some liqueur tones and some good tones of leather balance it all out with really good depth and class on the nose
taste: good tannins and acidity still make their presence felt with good tones of red and black licorice, dark red fruits, leather, and liqueur tones. lovely medium feel that has a bit more weight then the 83 that was right next to it
overall: This took a bit to open up. Initially very tight, it had a very youthful feel to it that belied its age. Was hoping for more though as it seemed stuck in 3rd gear and didn't start to really take it to a higher level that I was hoping for
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nose: a bit of a wild nose with a very rich notes of red and black fruits, loads of roasted herbs, wild animal hides, rawhide leather, and black pepper. Good balance, and rich, but lacking a bit of depth to go with the wild streak
taste: excellent and polished feel as it comes across well resolved with tones of red and black fruits, roasted herbs, rawhide leather, black pepper, dark cherries, and some rich liqueur tones. Very plump and the wild streak that was on the nose was tamed a bit, which is a slight dissapointment
overall: while really good, this bottle didn't bring the depth that would've really taken it to another level. Really good richness on the nose and palate with an excellent medium feel, but the wild streak being tamed on the palate took a bit away as it would've continued the adventure that was the nose a bit
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this was a second bottle that was brought out to see the bottle variation from the vintage
nose: ridiculously deep nose of red currants, red cherries, spice tones, leather and a whole lot of liqueur tones. Very expressive and very pungent that really draws you in. More pure then the other bottle of the 89 and didn't have the wild streak, but had a whole lot more depth and this was a real class nose
taste: very lush and elegant feel that is really resolved. Wonderful rich tones of red currants, red cherries, red fruits, spice tones, leather, bits of bakers chocolate, and some hints of barnyard tones work their way out. Wonderful feel with good depth, but doesn't captivate like the nose does
overall: the two bottles were very different from each other. Two different wines, and both enjoyable, but this bottle took it to another level. The nose was near magical and had so much depth that it was very heady. There was a refinement to the wine and both bottles were really good, this one was better
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nose: rich, sleek, elegant and very deep with wonderful layered tones of red fruits, red cherries, loads of herbs, spice tones, rawhide leather, and garrigue with a touch of funk. An intoxicating nose that beguiles the senses and is just so beautiful
taste: extremely layered and pure with rich tones of red fruits, red cherries, spice tones, garrigue and a bit of barnyard funk. Beautiful feel that seems to go on forever on the palate and really brings on the class
overall: a beautiful beaucastel. One of the classiest beaus that I've had and it just really turns it on. A hair better then bottle no2 of the 89 as this just has that extra edge of class that does it for me and makes me ponder
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nose: very elegant nose filled with white pepper, red fruits, leather and red currants. Not too much funk, but a real lovely nose that has a hollywood blonde type edge to it that really makes me want to smell more of it
taste: drinking wonderfully with mature tones of mushrooms, white pepper, red cherries, red currants and bits of leather. Good medium feel that glides across the palate
overall: a really elegant bottle of beaucastel. This one showed that there is definitely some variation on this vintage from bottles as all three have been a bit different, but this was really good and very enjoyable
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nose: really good and tart nose of red cherries, red currants, red fruits, raspberry compote, with a touch of licorice tones and some black fruits. Really good depth and there is more of a cleanliness to this that the previous beaucastels didn't have
taste: good tannins with a nice medium feel of red and dark cherries, bits of leather, spice tones and a good helping of garrigue and licorice. A nice richness to it with tart tones that work very well together
overall: great balance and feel, this is starting to enter a really good place. In a somewhat in between stage it'll be interesting to follow this as it gets older to see if it becomes a bit more "dirty" as it has a good purity and clean feel to it right now
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nose: good nose of leather, black pepper, garrigue, black and sour cherries with a bit of meaty tones. Nice nose, but in a lower level then all of the other beaucastels that were opened as it lacked some of the extra complexity or layering and depth that had set the other beacastels apart
taste: good medium feel with tones of leather, garrigue, black and sour cherries and slight hints of meat. Well resolved and feels that this is as good as its going to get. Lacking depth, but is very nice
overall: a really good and solid beaucastel. Just has a bit lacking that was present in other beaus. Good tones and flavors, there just isn't the depth that was present in the other vintages of beaucastel
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nose: great depth with beautiful flavors of spices, herbs, liqueur, leather, dark red cherries, currants and rich red fruits. Very pungent, but seems to be holding back a bit and isn't as expressive as the other big vintages of beaucastel that were there
taste: fuller bodied then the other beaucastels with very good tannins. Rich, but holding back a bit with well balanced tones of raspberries, leather, spices, dark red cherries, currants, and liqueur tones with some red fruits
overall: this bottle didn't seem ready for primetime. There was a tightness to it even though it had been decanted for 3 hours and had a lot of bottle air before fully getting to it. Rich and deep, this should turn into a real beauty but will need another 5 years to really start to getting where it should end up at
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nose: good dark nose of black fruits, black cherries, garrigue, spices and bits of leather with a hint of game. Excellent balance and shows some good character with the dark and somewhat mysterious profile that other beaus haven't had
taste: really good texture with a nice medium feel of black fruits, leather, black spices and black cherries. Good tannins, but more resolved then the 98
overall: a much earlier drinking beaucastel then the 98 and even the 95. Good dark profile that is a bit of a departure from the other beaucastels provides some intrigue for the wine and has nice tannins right now
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nose: as dark as the profile was on the 99, this is much more dark. Very expressive with black fruits, black cherries, black currants, leather and black spices. Very alluring and classy with a good amount of depth
taste: excellent balance with good tannins and a tasty medium feel. Rich tones of black currants, black fruits, dark red fruits, black cherries, black currants and leather tones
overall: in a really good and interesting place that is starting to drink. This should be on an interesting evolutionary track for a while and at this time seems more evolved then the 98. A fun one to drink as the dark profile is very intriguing and much different then the other beaucastels(other then the 99)
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nose: this nose is screaming right off the bat with all sorts of black fruits, red fruits, bright red cherries, raspberries, kirsch liqueur, raspberries and hints of pepper. Almost new worldish as there is definitely a brighter tones to the fruit on the nose
taste: lovely feel with good tannins. Very rich tones of sweet perfumes, kirsch liqueur, raspberries, red cherries, red fruits, and some hints of pepper. Great depth on the palate with wonderful length
overall: this will need more time. Very youthful, but a tremendous wine already that can get better. Needs to evolve a bit more and let some of the tannins subside a slight bit, but those that have this in their cellars should be very happy
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nose: rich and honeyed nose with all sorts of nutty tones, honeysuckle, sour lemons, star fruits, all sorts of various oils and citrus hints. Very deep and intriguing nose that is fully mature
taste: great feel with smokey tones, roasted nuts, drops of honey, citrus tones, various oils, and sour lemons
overall: the color was very rich and golden which caused some worry when popped. Upon first smell it wasn't a problem at all. As it opened up and warmed up a bit the mid palate formed a lot more and became more rich. Can definitely last longer, but there's little reason to not to drink it now
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nose: this is a holy shit type nose. Insanely deep with all sorts of garrigue, black fruits, earthen tones, spices, black cherries and just jam packed with tellicherry peppercorns. This is the kind of nose that makes your eyes roll into the back of your head and the layering is just off the charts
taste: this is pure sex in the mouth. wow, just wow ridiculously layered feel with all sorts of black cherries, dark red fruits, loads of peppercorns and herbs with a touch of roasted beef tones that form the base
overall: mind blowing. The layering on the wine is off the charts and this is a Telegraphe that takes you to a completely different level. This nearly left me speechless and I just sat there with the glass for a while to soak in the moment
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nose: this was pure sex on the nose. Violets, smoke, black cherries, tobacco, bacon fat and a bit of leather all just work together in pure harmony in a large scale balancing act that takes you to a completely different level that so few wines are capable of
taste: silky smooth medium/full feel that completely beguiles and is so beautiful. Melded tones of smoke, black cherries, tobacco, bacon fat and some bits of florals just glide across the palate like satin
overall: this wine does it again. Pure delight that is very pleasing to the senses. Harmoniously balanced that is just everything you want from a cote rotie and barely shows off its age. A masterpiece in winemaking
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nose: great classic cab nose filled with cedar, red currants, dark red cherries, bits of walnuts, cassis and tart cranberry notes. Very rich, but balanced nose that is in a perfect place at this time
taste: wonderful rich and full bodied feel with tannins that are still kicking. Great tones of cedar, dark red cherries, cranberries, and cassis work well with each other
overall: this was at the end of a long and great night, so my notes aren't completely all there. That said, this was a great showing of an aged anderson conn before it started getting the points and accolades
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A great and long night. With people dropping like flies at the end, there was a whole lot of wine for just seven people. The wines showed fairly well, but the beef took center stage and this was my first experience with flannery, and it was a great experience. It fully lived up to expectations and with the wines it was tremendous
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1996 Dominique Laurent Gevrey-Chambertin 1er Cru Lavaux St. Jacques 93 Points
France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru
nose: beautiful and aromatic spiced based nose filled with brown and asian spices, black cherries, bits of truffles, red cherries and slight hints of earth. Well rounded nose that is wide open right now and very gevrey in character
taste: lovely feel with the 96 acidity rearing its head as it is a bit much. Well balanced tones of brown and asian spices, black cherries, hints of earth and some bits of truffles
overall: needs a bit more time to let the acidity calm down. The aromatics were great though as there was all sorts of classic gevrey tones that were well balanced and alluring
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