Kirkland, WA, USA
Tasted Saturday, March 29, 2003 by Eric with 1,258 views
Our friends Jay & Meredith hosted a "wine tasting" party for friends where each person brought a bottle or two. This was a non-wino crowd for the most part.
Grapey, hot and peppery. This has a sweet entry, dry palate, like grape jelly on the finish.
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My bottle. At first it showed a lot of toast on the nose and lots of acid on the palate. With time the palate really filled out and gained a lovely sweetness. Medium finish. However, with time this also developed a strange 'plasticene' note on the nose which I found really off-putting. Meredith and several others seemed to like it a great deal, but it wasn't among my favorites of the tasting lineup.
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Coffee and lots of alcohol on the nose. Nice body with loads of tannin and acid. This is very disjointed and awkward.
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The nose shows a massive herbal note (in a good way) with some heat. On the palate and finish this is a different story. Great juice and personal WOTN!
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Aggressively herbal nose, green tobacco. Very offputting. With time the nastiest ashtray smell ever emerges. Nasty, not tasted, DNPIM!
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Medicinal nose with a subtle ash (bitter ashtray really) element. Thin, ascerbic, bitter on the palate.
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Oak, oak, and more OAK! Some licorice peeking out. Big, primary palate. Very dry tannins.
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Nowhere near as nice as the same wine tasted 5 days earlier at the Library Bistro offline. (Still, it's quite a nice week when one gets to taste Insignia 1994 on two occasions!) Licorice and coffee on the nose. Remarkable purity on the palate.
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Earthy, dark, and medicinal on the nose. Well resolved palate. Strong finish. My #3 WOTN.
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This was a magnum that Meredith had been holding for a while. The cork was not in terribly good shape (showed a fair bit of seepage), but the wine seemed to be doing OK. Presumably the large format helped quite a bit. Classic aged CA-Cab nose with medicinal elements. Super-sweet on the entry. Soft, resolved palate. Smooth finish. Nice wine. My #3 WOTN.
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My bottle. I opened and decanted this 30 hours early. Right out of the bottle it was an oaky, alcoholic, chocolatey mess. However, after a day it had settled down quite a bit and was drinking very well. A number of people flipped over it, a real crowd pleaser as can be expected for the style of wine. This stuff is black syrup, totally opaque. Massive extraction. Coffee and oak are bursting on the nose. On the palate this is profound stuff. Cough-syrup thick, remarkable sweetness, nice layering of flavors. My written notes are very terse: "PROFOUND STUFF!!!" In reality, this was a wine I could easily appreciate from a distance but not one which I care to drink that often or that much of. Impressive but not quite my style.
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Weedy, moldy, and hot. Nasty!
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