Last year, Ben thought this wine was dead, but is now reconsidering. the first notes off the nose are savory ones, Palermo's cheese pizza straight out of the oven. Musty saurkraut and quite a lactic quality on the nose. a decided note of (cheddar) cheese on the palate, but really the palate shows a much more deft display of minerality, with light spice on the finish accented with oxidation showing ever so slightly. Texturally there is a hint of it's age shown in a light wax textural note. Medium acid.
quite a bit of fruit expressed in the nose. melon fruit, then citrus. across the palate it's all about the citrus fruit here. loving this balance. quite high toned citrus in the nose and then a quiet minerality in the finish.
France, Burgundy, Côte de Beaune, Saint-Aubin 1er Cru
quite a toast in the nose and showing an elegant brine. spearmint in the nose. The oak adds quite a bit of weight to this wine, displayed as a supple textural cream on the palate.
almost darkly honied in the nose, but not in a cloying sense. lean dark honey. the brown side of leesy. on the palate a peppy floral note (incense) and minerality. 'rapid maturation,' 'butterscotch' are called out from the crowd. long finish of pleasurable pond water.
France, Burgundy, Côte Chalonnaise, Montagny 1er Cru
elements of flint in the nose with a high toned oak vibe flying off as well. palate is very much mineral driven. sweet white candy and a really nice acid backbone.
France, Burgundy, Côte de Beaune, Puligny-Montrachet
i'm getting quite a lime/limestone expression. Lovely balance. thoughts of this limestone as being a fruity mineral expression with an acid component...discuss.
the nose shows an ethereal elegance. An elevated ghostly citrus presence. the afterthought of lemon fizzy candy. palate shows a bit more weight than the nose suggests.
light kraut in the nose. suggestion of the richest 'fruit' this tasting. easily the richest. 100% new oak, but it doesn't really show in that fashion. lean meringue/marshmallow as an oak expression.
1997 Maison Leroy Bourgogne Blanc
France, Burgundy, Bourgogne Blanc
Last year, Ben thought this wine was dead, but is now reconsidering. the first notes off the nose are savory ones, Palermo's cheese pizza straight out of the oven. Musty saurkraut and quite a lactic quality on the nose. a decided note of (cheddar) cheese on the palate, but really the palate shows a much more deft display of minerality, with light spice on the finish accented with oxidation showing ever so slightly. Texturally there is a hint of it's age shown in a light wax textural note. Medium acid.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2007 Philippe Colin Bourgogne Blanc
France, Burgundy, Bourgogne Blanc
quite a bit of fruit expressed in the nose. melon fruit, then citrus. across the palate it's all about the citrus fruit here. loving this balance. quite high toned citrus in the nose and then a quiet minerality in the finish.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2005 Philippe Colin Saint-Aubin 1er Cru Les Champlots Blanc
France, Burgundy, Côte de Beaune, Saint-Aubin 1er Cru
quite a toast in the nose and showing an elegant brine. spearmint in the nose. The oak adds quite a bit of weight to this wine, displayed as a supple textural cream on the palate.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue