White Burgundy

Waterford Wines Milwaukee
Tasted Thursday, September 17, 2009 by nzinkgraf with 443 views

Introduction

Chassagne -- tight, mineral, linear
Puligny - powerful, fruit, structure
Meursault - rich and creamy, biggest region.

Flight 1 (3 Notes)

  • 1997 Maison Leroy Bourgogne Blanc

    France, Burgundy, Bourgogne Blanc

    Last year, Ben thought this wine was dead, but is now reconsidering. the first notes off the nose are savory ones, Palermo's cheese pizza straight out of the oven. Musty saurkraut and quite a lactic quality on the nose. a decided note of (cheddar) cheese on the palate, but really the palate shows a much more deft display of minerality, with light spice on the finish accented with oxidation showing ever so slightly. Texturally there is a hint of it's age shown in a light wax textural note. Medium acid.

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  • 2007 Philippe Colin Bourgogne Blanc

    France, Burgundy, Bourgogne Blanc

    quite a bit of fruit expressed in the nose. melon fruit, then citrus. across the palate it's all about the citrus fruit here. loving this balance. quite high toned citrus in the nose and then a quiet minerality in the finish.

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  • 2005 Philippe Colin Saint-Aubin 1er Cru Les Champlots Blanc

    France, Burgundy, Côte de Beaune, Saint-Aubin 1er Cru

    quite a toast in the nose and showing an elegant brine. spearmint in the nose. The oak adds quite a bit of weight to this wine, displayed as a supple textural cream on the palate.

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Flight 2 (4 Notes)

Flight 3 (3 Notes)

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