Ken's house, northbrook IL
Tasted Tuesday, October 6, 2009 by KeithAkers with 1,401 views
12 of us gathered at Ken's to have a good look at what Ridge Monte Bello is about and to get a real feel for the wine. Ken was also gracious in opening up the blind welcome whites
We divided the wines into two 7 wine flights with the first flight being focused on older wines and the second flight being focused on the younger wines
Ken provided these to us Blind. We were told that they were from the same vintage and same vineyard, but nothing more then that
This flight was a whole lot of fun. It was unfortunate that the 74 was corked. What made it extremely frustrating as there was some good fruit that was underneath the corked smell, but, it was hard to get over that and it just wouldn't blow off.
Outside of the 74, I thought everything showed very well and was generally impressed by the wines. I didn't really have any expectations as I just wanted to let the wines come to me. These wines were all about expressing the terroir and vintages, which made them a real treat
This flight continued the run of straight vintages that we had from 88-94 and then having the 96 right after that. This flight showed itself to come across as fairly modern, but there was a sense that these wines may be too young in a sense. The 94 was an absolute stunner for me and its a marathon runner of a wine that will provide lots of enjoyment for a wide variety of wine drinkers
The wines were more similar in a way during this flight, but some of that may also be due to the youth of the wines
There was a semillon in this flight that I will have to add later
this was a fun capper as all three wines were served blind and it certainly made the flight more interesting. This was also my first experience with a Banyuls of this age and it was a real beautiful wine that I wish I could've spent more time with
A really great night. On the whole, the monte bellos showed really well. The 72 was a real revelation and all of the older wines could've easily fooled someone in a blind tasting regarding their age as they all had great coloring and one wouldn't be blamed for thinking that many of them were 5-10 years younger then they were.
There was some wondering if there was a change in style as we got more into the wines of the 90s, or if it was more due to the wines being younger in the second flight. There was certainly more of a "riper" style that seemed to emerge, but the majority of the vintages were from warmer vintages in the second flight
More then anything it provided a great learning experience and its not everyday that one gets a chance to try one of these iconic California wines in a Vertical like this that has an age range of 31 years. Needless to say, it was a real special experience and I'm extremely glad that I had the chance to take part in it
2001 Kistler Chardonnay Camp Meeting Ridge 93 Points
USA, California, Sonoma County, Sonoma Coast
nose: big and rich nose filled with tones of lemon meringue, all sorts of cream tones, tropical citrus, oranges, and a good bit of buttered toast. Fills up the glass right away, and fully comes off as a california chardonnay
taste: full bodied with a creamy and rich feel and well defined tones of creams, tropical citrus', oranges, buttered toast and a touch of marmalade. Really good depth to go with the big and creamy feel that is big and is a bit of a heavyweight boxer
overall: this was the first of two blind whites from the same vintage and vineyard. It had a nice and rich golden color and came across as in its full drinking window. Big and rich, I was thinking kistler when I smelled and tasted it as it just had that feel that kistler brings to their chards
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2001 Flowers Chardonnay Camp Meeting Ridge 91 Points
USA, California, Sonoma County, Sonoma Coast
nose: much lighter nose then blindA with really good tones of white florals, honeysuckle, a good amount of fresh picked lemons, and some bits of meringue. Very nice depth with a real verve about it that makes it engaging
taste: really good medium feel with crisp medium acidity along with tones of white fruits, white florals, honeysuckle, and a good bit of fresh picked lemons. Good definition on the palate and comes off almost as having a burgundian sense to it
overall: a real nice reveal for this. Seems like it can age further and add some extra complexity. It certainly presented a very different take from the Kistler and I really enjoyed the style that this went about as its very food friendly and can be drunk on its own at the same time
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