Tasted Friday, December 9, 2005 by jrufusj with 975 views
Kudos to Oliver for putting together this event. Limited to six people so the pours were generous. So, by the way, is Oliver. He contributed several gems from his cellar, including the Lafleur. While I was promised that it was well-bought a while back, I'm simply thrilled and honored to have been chosen to share the benefits of his foresight!
Amuse of a muniere-style oyster and a beautifully light hash of squid and raw tomato. Followed by a perfectly simple but delightful parsley-seasoned sauté of wild mushrooms.
Another simple but delightful dish -- madai (sea bream of a sort not found in American or European waters) in a better sauce.
A cold confit of foie gras with an eclectic array of granish including vegetable, fruit, and cornichon. (Someone please help my failing memory here!)
A roasted venison dish that the proprietor was dead right in pushing us to have with the Grands.
We selected a couple gently hard cheeses to accompany the Lafleur. Anything else would have been interference. As it was, I drank the Lafleur mostly alone and saved the cheeses to soften up the Haut-Brion. (Which Haut-Brion was not in the original plan, but we were on a roll and needed something big and young. Anything attempting aged beauty and complexity would have been wasted in the wake of the Lafleur.)
A pear and pastry conconction of some sort. My mind and palate were awash enough with pleasure and awe (and alcohol) that my memory fails to provide the details. Sufficiently restrained that it let the delicacy of the Huët shine.
Sometimes things just hit on a all cylinders. The food was great, the service was gracious, and every wine was perfectly clean and showed very well -- whether it was showing glorious development or mere potential.
The Krug and the Lafleur are certainly wine of the year candidates. In fact, the Lafleur is a wine of a lifetime candidate. Believe the hype. I'm unlikely to buy such a wine due to the crimp it would put in my budget, but it is living proof that a wine CAN be worth that much.
1985 Krug Champagne Vintage Brut
France, Champagne
Deep maturing yellow, but what really catches the eye are the beautiful billowing ribbons of fine bubbles that just dance and twist through the glass. Nose initially shows lemon pastry over a tremendous depth of fruit that features delectable peach skin. On the palate, it is at that great transition from a young fine pointal texture to cream – like cream that prickles. That almost overbearing sense of sweetness on entry that stays just on the delicious side of cloying – almost like the exotic sweetness of Indian spices that threaten to be sickly sweet but instead delight. Never gets fat or anything less than graceful, but there is simply no edge or angularity there – absolutely seamless. Finishes with a very long sweet brioche element. This seems to get a little tighter (in a good way) as it sits. Simply delicious.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue