Tasted Tuesday, February 2, 2010 by Dave Dalluge with 813 views
Brad England assembled a small group for a memorable celebration of Groundhog Day. Seven of us (including Siggy, Jeff Samuelson, Chris Palm, Mark Donahue, and Craig Vanderah) met at Heidi's for a feast of food, wine and conversation. Food and service were great as usual and the conversation flowed non-stop.
Brad, Chris and Mark were sipping the Dom Perignon when we arrived. We voted to pour the first two champagnes and save the third for later in the dinner. These were both excellent.
Despite losing a bottle due to prem-ox, we turned this around in a hurry as both other whites were amazing. The Boillot inspired the theme for our next wine dinner: Montrachet. (Anyone know where I can get some cheap?)
The Rousseau Chambertin proved to be the class of the flight but each of the other wines were compelling in their own way.
For some reason we hit a long lull in the food service when the Cheval was poured which didn't do it any good as it proved to be much better when paired with the pulled pork lasagna. The spices in the food really resonated with the Cheval. We followed the Cheval with some Champagne to refresh our palates before making the final assault on the remaining Bordeaux.
We poured the two '85s, but after realizing the LLC was corked decided to pair the mystery wine with the Cos. I'll let the other guys fill in their wild, misguided guesses (I will note however that it took us about five minutes to figure this out even after Brad informed us it was from Spain). The two '96s were both rocking and paired really well with the lamb.
Chris got an itchy trigger finger despite the abundance of wine already open and we all grudgingly acquiesced and helped finish this off.
Another awesome night. Hard to pick a wine of the night among this set of wines, but after reflecting on it today I'll say the Dom Perignon and the Boillot Montrachet in a dead heat with the Rousseau Chambertin and Latour close behind.
1995 Dom Pérignon Champagne Oenothèque 96 Points
France, Champagne
Disgorged in '06. In a break with tradition we started this tasting with a "bonus bottle." Not sure how long this had been open, but it was rocking! The color is a crystal clear pale yellow. The nose is spectacular with soaring aromas of lemon, bread dough and tropical fruit. Despite how good this smells, it tastes even better. The wine seems light on the palate, but has instant presence with intense flavors, spectacular expansiveness, bracing acidity and a long, lingering, satisfying finish. On the short list of best champagnes I've ever head.
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1996 Pommery Champagne Cuvée Louise Brut 93 Points
France, Champagne
Popped and poured. Pale yellow color. The nose gives a delightful expression of fresh fruit and mineral with a slight note of oxidation. Tastes much more rustic than the DP Oeno. Flavors start slower, but build nicely throughout the taste and delivers a surprisingly good finish, ringing out longer even than the DP Oeno. This is excellent wine, but a pretty significant drop-off from the DP Oeno in terms of flavor intensity and elegance.
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