pault
Posts: 80
Joined: 6/28/2008 From: Bedford New Hampshire Status: offline
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Hmm , not sure about appreciate as I cant buy the really high end stuff, but my enjoyment started during the winter of 1972, and don't laugh, but what I remember is bottles of Mateus kept out on the window ledge of a NY city hotel, ya the windows opened then. Since spouse doesn't drink wines , cept champagne, I find I am the only consumer.Fast forward to the last 10 years, and I have started buying a few and found I did not really have enuf space to really get up a cross collection, so I can now store about 150 btls. BTW, I also made my own wine back in 1975, having cab sauv grapes flown in from California then, group buy. I found that I would always want to try "1" , and before i knew it, the case was gone before its time. As a side note, where I lived(1972), I picked tons of Concord grapes, type for jelly, crushed, fermented and made a rose wine. I experimented and put a tad of sugar in every bottle and ended up with some pretty neat, sparkling rose.
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member #55326 , grngnt
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