J2K
Posts: 227
Joined: 5/5/2008 From: Pittsburgh, PA- U.S.A. Status: offline
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I am not able to get wine delivered to my house but out of curiosity, how much can a few hours in the heat affect the wine? Has anyone opened a wine that was exposed to a few hours of heat and found it extremely effected? I could understand if the wine was not in a box or bag and was exposed to direct sunlight for a long extended period of time, but what about the the wines coming from Europe, Australia, and Chile. How are they shipped, boats, planes? Are they in those large shipping containers which are metal and often exposed to sunlight. I doubt those have any type of cooling system and could get extremely warm sitting on a dock for a few hours. Then go to some warehouse and finally to a delivery truck to the retail store. How much can a wine take?? Not to mention sitting in the warm retail store for several months or sometimes years. Seriously, i'm not trying to be a smart ass. As i said, I can't get wines delivered to my house so I don't know but I am intrigued. Please enlighten me. ( the subject did say "rant", I should have used a Dennis Miller reference- that wine was warmer then.......)
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