Hollowine
Posts: 330
Joined: 7/25/2008 From: Hood River, OR Status: offline
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Glad I said something that inspired a side conversation, though given the creative flair Serge adds I might have to think carefully about any of my future posts and how they might decline in public... At 39 I haven't yet reached that age of questioning my purchases with respect to my drinking horizon (well, maybe my vintage Ports, are they ever ready to drink? rhetorical question, I love em). I used to be real hung up about saving collectible bottles for special occasions, then we had a house fire. Luckily it wasn't a total loss and occurred in the other side of the house from where we stored our wine at the time. My perspective changed and now I will readily open nice bottles whenever the urge drives me there, typically when friends and family visit. A bit off subject, but just remember your cellars (and on a darker side your mortality) can be claimed at any time. But to your point Paul, I guess even with a 12 hour decant that 2005 Bordeaux isn't going to be the same as if you enjoyed it after laying down 15 years. If I were in your shoes I'd ask myself what I like to drink that can age well, or enjoyed with a nice decant, and what I can afford to buy without impacting my lifestyle or retirement. I guarantee this, if I'm still around at 80, 90, etc. I will be treasuring each and every last bottle I'm able to make my way through, and hopefully it will still be my own stock vs. some crap concord juice being smuggled into the care facility by the day nurse (redhead or otherwise) assigned to me. I guess I kinda hope that just as I probably won't die with a bank account right at $0 on that day, so too will I hopefully have some stock in my cellar, and, if my guidance is sufficient, a daughter and grandchildren that will appreciate that part of the inheritance (particularly the 2003 Taylors that should just be getting ready to drink in 40 years...) Cheers!
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