Paul S
Posts: 494
Joined: 1/15/2008 From: Singapore Status: offline
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I certainly second Serge there. I taste most of my absolute top-end Burg at confrerie tastings, or tastings organised by retailers who either 1) treat me like a friend and invite for these posh spreads, or 2) think that I have more spending power than I actually do and give me little teasers. How else would I ever get to try a $2,500 bottle of DRC? Rak - I do mean "modern". In both cases, rather heavy on the new oak and long maceration for greater extract. I have not had bad wines from F. Magnien, on the contrary, they all have been consistently decent, just not my style. Almost seems like cross-breed between old and new world styles. I prefer his bottlings under his father's label, Michel Magnien, which Serge and I talked about in some other thread - these generally seem more classic Burgundy to my palate. As for Laurent, he actually uses 200% new oak, if there is such a thing! He barrels his wines in 100% new oak for X number of months, and then racks them into another set of 100% new barrels. I have had some fabulous bottles from him, where the fruit and oak have integrated after time in the bottle, last one being the 1997 Les St Georges, which had glorious fruit notes that stood up to the oak treatment. http://www.cellartracker.com/wine.asp?iWine=117649 , but some bottles were just way out for me. e.g. http://www.cellartracker.com/wine.asp?iWine=370793
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