Hollowine
Posts: 330
Joined: 7/25/2008 From: Hood River, OR Status: offline
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A wine bar in Oregon was going out of business a few years back and they had a unit, 4 or 5 bottles, that they were selling off for something like $500. If memory serves me, it was temperature controlled and had the Nitrogen blanket system. I kick myself for not buying it now, but at the time I wasn't thinking I would ever have more than 1-2 bottles open at a time. Now it just would have been nice to have the flexibility of drinking different varietals with meals, doing fun little horizontal tastings with friends, etc. Note to self...stupid, stupid, stupid...
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