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Oxidised burgs - 8/14/2008 3:14:02 AM   
burgundyman

 

Posts: 6
Joined: 2/2/2006
Status: offline 		Could we have an explicit option for marking wines as "premox" - prematurely oxidised.   Then you could easily provide a cellartracker "oxidised wiki".
Post #: 1
RE: Oxidised burgs - 8/14/2008 6:28:46 AM   
fingers

 

Posts: 682
Joined: 8/26/2006
From: Santa Ana, CA
Status: offline 		Might be a good idea, B-man.  You should pop this notion over in the "Support" board.  I think that's where Eric likes to deal with these nuggets. 

(in reply to burgundyman)
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