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Question about: 1989 Hugel et Fils Tokay Pinot Gris Vendange Tardive

 
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Question about: 1989 Hugel et Fils Tokay Pinot Gris Ven... - 8/12/2008 8:44:26 PM   
essb

 

Posts: 2
Joined: 8/12/2008
Status: offline 		I have a bottle of 1989 Hugel et Fils Tokay Pinot Gris Vendange Tardive  in my cellar. Any suggestions?  Is it primarily a dessert wine, or should I serve with something very rich, like a foie gras or ?  I just hope I haven't left it too late!
Post #: 1
RE: Question about: 1989 Hugel et Fils Tokay Pinot Gris... - 8/12/2008 8:53:36 PM   
cgrimes

 

Posts: 895
Joined: 10/8/2007
From: Massachusetts
Status: offline
quote:

ORIGINAL: essb

I have a bottle of 1989 Hugel et Fils Tokay Pinot Gris Vendange Tardive  in my cellar. Any suggestions?  Is it primarily a dessert wine, or should I serve with something very rich, like a foie gras or ?  I just hope I haven't left it too late!


It will be on the sweet side (vendage tardive= late harvest, botryritized grapes) though with some secondary characteristics.  You can serve it either way ( foie gras, dessert) or both.  I wouldn't pair it with a chocolate dessert, though.  Let us know how it is. 

(in reply to essb)
Post #: 2
RE: Question about: 1989 Hugel et Fils Tokay Pinot Gris... - 8/12/2008 9:03:11 PM   
essb

 

Posts: 2
Joined: 8/12/2008
Status: offline 		Thanks, much appreciated.  Will post an update when I open it, as have been anticipating it for some years!

(in reply to cgrimes)
Post #: 3
RE: Question about: 1989 Hugel et Fils Tokay Pinot Gris... - 8/13/2008 1:37:08 AM   
Paul S

 

Posts: 494
Joined: 1/15/2008
From: Singapore
Status: offline 		Foie gras should be beautiful

(in reply to essb)
Post #: 4
RE: Question about: 1989 Hugel et Fils Tokay Pinot Gris... - 8/13/2008 3:33:37 AM   
Maestro

 

Posts: 521
Joined: 10/4/2007
Status: online
quote:

ORIGINAL: Paul S

Foie gras should be beautiful


Oh, yes...

(in reply to Paul S)
Post #: 5
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