Colonel Lawrence
Posts: 1953
Joined: 4/24/2006 From: Arabia Status: offline
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[/quote] Do you like Cissac? Evertime I tried (´01 included) it came accross as tannic, aggressive, and unfriendly. Have I been unlucky? [/quote] Not one of my greatest favorites, but value for money wise it's pretty good. I bought it for 25% lower than the lowest price I could find worldwide! Bought two cases, one to drink and one to sell. I'll have it ocassionally with my Pizza, instead of the traditional Norton Privada. I suspect my taste leans to the tannic/aggressive side of things ;) These are some of the notes I found on the 2001. I haven't written any notes for Cissac, it's not a wine I desparately care about. (Eric none are copyrighted as far as I could ascertain, mainly dealers (perhaps not all that reliable) and other open notes. Faded ruby colour - still bright. Strong notes of ripe blackcurrant fruit, spice, oak and mocha on the nose. Quite heady. Nice balance on the palate - smooth tannins, though perhaps the alcohol is a little over the top. Oak finish. Definitely better on the nose than the palate. Very impressive actually, despite some flaws I liked it. 85pts (baseness CT) Inky, dark cherry and black fruit nose. Powerful. Big tannins on the palate and a dark, liquorice fruit. Deep and tightly-wound, this seems to have plenty of structure. (16-17) points (WeLoveFineWines) Dark, intense and lively. Nose : Fresh ripe fruit and cedar. Palate : Firm finish with attractive oak. 10-12 years (The Fine Wine Company) We have been followers of Chateau Cissac wines for many years and in that time witnessed how well they age. They are beautifully made and offer some of the best value in Bordeaux. Cissac is undoubtedly "the pillar of the bourgeoisie" as Hugh Johnson has dubbed it. The wines are traditionally deep coloured. 2001 is a lovely vintage and only now reaching maturity. 75% of the wine is Cabernet Sauvignon providing unmistakable, textbook aromas of cassis and pencil shavings and a firm, mouth-filling structure. Merlot and Petit Verdot add plumpness and complexity in what is a most elegant, classic Medoc. (Averys) It seems to be a 85pt wine (without tasting it I admit) It was given very close to that by a famous pundit.
< Message edited by Colonel Lawrence -- 4/3/2008 6:56:28 AM >
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