Paul S
Posts: 495
Joined: 1/15/2008 From: Singapore Status: offline
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Anyone tried aged Hunter Valley Semillions before? To my money, great value for one of the world's great white wines. Most Hunter Semillions are delicate, flinty, sometimes over citrus and rather simple when young. But after 15 years, wow - they open up to complex, smooth, nutty wines with deep intriguing flavours. Some are real stunners. I usually do not have the patience to wait the 15 years, so I make a raid down to Sydney and then the Hunter from Singapore every year to grab a few "museum releases" from the vineyards. Personal favourites are: Mount Pleasant (Lovedale or Elizabeth Semillions); and Tyrrell's Vat 1 Semillion. On another note, I also try to time my visit to coincide with the release of Lake's Folly's insanely popular and hard to find Chardonnay. It's a good little wine, but sometimes more hype than quality I think. There are better Chards from Australia, though usually at higher prices. I usually buy more of the red Bordeaux-like blends (with some amount of Syrah added), as I find them really interesting and, at the best vintages, age worthy.
< Message edited by Paul S -- 6/19/2008 1:29:31 AM >
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