silly
Posts: 1
Joined: 10/8/2007 Status: offline
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Killer, wine nerds, i love you people. You make me feel so much better about my self distructive feild of expertise (do not however mistake me for some wanker who thinks i know everything about the subject, i know i dont). so after introducing myself i guess ill bring it up to speed. Fingers i dont think grange is a 100 point wine anymore my friend, in fact gourmet traveller's wine and winestate both had shiraz write ups last issue and neither scored it over 95, infact im looking right now at picture of grange creator Max Schubert with a title reading,To the renegades. To those who do things for love not money, well? at $450 (aus) for '02' or '03' at about 380 last time i looked i dont know i can take that very..... at all. Bullshit i call. But enough with that there is no need for savage slandering here, my point(yes were all surprised im even going to make one) is that if you blind tasted something a fraction of the cost, Say shaw and smith adl hills 03-04-05(all really ****ing good) i would bet you would prefer them, pikes would do it from the claire valley, giaconda's getting up there for price but i think blows even a well agaed grange out of the water, flag the hype man, thats what i was trying to say. Jamscreator, yes dude, the signature is ****ing great especially for what you pay for it that was one of the first drops i got in oz and thought i must have found the land of great great wine then i had jacobs creek. dont pay any attention to wrighty about decanter though, i read it and find there idea( not that it any less valuable than ours) about oz/kiwi wine way off what we think either that or there in pocket with some of the distrubutiers and makers. different tastes thats all that can be said. not that hh is much better is you read the smh. **** i have been woffling on here for sometime and said very little about MY fave, well I will have to say, dog point pinot, why? because i can afford to drink it regually because it always amazes me how damn good it is and lastly because im a one eyed kiwi boy who grew up with wino pearents. There is to much wood in the rest of this years releases(nz07) most of which i have tasted in the last 4 weeks but we will see what happens in the bottle (im still waiting to see what the escarpment will do over the next 2 to 3). bugger i was trying to come off a wanker and i did. opps i guess some big fish gonna come after me now, good i need an excuse to pop this 'cafe block'
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