fingers
Posts: 682
Joined: 8/26/2006 From: Santa Ana, CA Status: offline
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Okay friends, in regards to putting together this CellarPallooza, here’s my proposal: The site I’m pushing for is Yakima, Washington. I like this because it’s close enough to pull Eric from Seattle, it’s easy to make airline connections through Seattle to Yakima, it is a beautiful area that produces some outstanding wines, and there are plenty of activities available. Yes, it is probably only 2 or 3 stars as far as accommodations/golf/spa, etc. But I’d like to think that a couple would be able to make the weekend for $1200 - $1500, travel included. That won’t happen in Chicago, Dallas, Napa, or Newport. However, it certainly could happen in other areas like Paso Robles, etc. But again, I feel that it’s imperative for our founder to make it and I don’t know how far he’s willing to go for something like this. At any rate, our agenda would also depend on the size of the group. I’m sure we’re looking at a welcome reception for Friday night and a full soiree on Saturday night. I’d love for the day Saturday to be full of winery visits, private tours for CT people, maybe seminars. Maybe an open tasting session for sharing personal bottles. Then, the highlight of course, a full-blown banquet (emcee Serge?) with gourmet paired menu. There are a few wineries in Yakima with beautiful banquet facilities and settings that can handle up to 300 people. I think Sunday would allow for personal recreation time along with a Champagne brunch and then our good-byes. Even if only 30 people show it could still be the start of something bigger and better in the future. Another consideration is timing. Is it too ambitious to think it could pull together this fall? What effect would harvest time have? Might be cool to actually get out in the vineyards and pick some berries. Or is 2009 more realistic? So, let’s see. We need airline, ground transportation/rental cars, hotel, banquet facilities, winery contacts, chefs, servers, sommeliers, decorator, photographer, sign maker, awards, gifts, swag, and an accountant. Anyone care to step up? Actually, I’ve already consulted with a professional that organizes culinary adventures to Burgundy, Bordeaux, Spain, Italy, Australia and the like. The final logistics are not as hard to make come together as I portend. However, where I’m most lacking is actual knowledge of Yakima. I know, I know- I pick a place I’ve never been but I have had their wines and I just thought it made sense. I have requested information from the local tourism agencies and would like to build up a committee amongst us so that I’m not acting unilaterally. The formula for the party could be applied to anywhere so I guess I’ll be looking for everyone’s input and advice now. Respectfully, Bob
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