Eric
Posts: 5370
Joined: 10/10/2003 From: Seattle, WA Status: offline
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A long-time Seattle resident would point you to Canlis, sort of the "original" fancy restaurant in Seattle. It always gets rated the highest, because it is the place everyone aspired to. It's actually pretty solid, good views, excellent service, a bit cramped. But, having grown up in New England it reminds me a bit of a trip to the "country club." I tend to bring my parents there--they feel right at home. My favorite restaurant in Seattle bar none is Lampreia. No views to speak of, but simply remarkable food. Italian in tradition/technique but very NW in ingredients, it is world class. That said, the chef/owner Scott Carsberg has also managed to turn a lot of people off. He struggles when people ask him to deviate from what he thinks is proper execution of a dish. I actually consider him a friend. Shy, intense, and perfectionist, it can be a tough combination at times. Come September he will be in a new location, actually quite close to where we will be, maybe 10 blocks. 5-10 minutes on foot. Corkage is expensive at $35/bottle, but if you bring one and buy one he waives the first bottle. So it always works out well for me and my wife. (He always has nice, eclectic German, Austrian and Alsatian whites, I get one of those and save the corkage on whatever older red I bring.) Prices are expensive by Seattle standards but are fire sale cheap compared to a peer restaurant in LA or NYC. A very formal, intimate dining room setting. If you really want to optimize for view I would consider seaside places liek Palisades, Anthony's or Waterfront. Sort of trendy seafood for all of them. More touristy. Still quite nice and bit less stiff than Canlis. I love more rustic places like Txori, Tavolata, and How to Cook a Wolf but not really anniversary fare. Matt's in the Market is supposed to be great, but I have never been. UNION is one more fantastic one, probably the most wine-friendly place in town. Not super intimate, a big restaurant, but fantastic food. (Same GM as Tavolata and How to Cook a Wolf.) Anyway, Google around and tell me what seems to appeal to you. There are of course more choices, but this should be a good starting point.
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Cheers! -Eric LeVine
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