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ORIGINAL: stevetimko

Randall Grahm supposedly lost his focus when he tried to expand too quickly. As the wines gained popularity he couldn't get the good grapes in high enough quantity. People whose judgment I respect have tasted newer Boony Doon wines (I haven't) and they said the quality is returning.
But I agree, it was terrible wine for a long time. All marketing hype.

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ORIGINAL: pbm

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ORIGINAL: Hollowine

I would probably nominate most wines produced in states east of the Rocky Mountains. I know there are some exceptions such as northern New York for certain varietals, but there is a reason CA, OR and WA have the majority of shelf space in retail.

I can't speak for wines elsewhere east of the Rockies but having lived in Northern Virginia we were able to visit a lot of the wineries in that state and there are definitely some producers there making good juice. In particular, we like a 2005 meritage from Rappahannock Cellars. The description from the website: This is a blend of 32% Cabernet Sauvignon, 27% Cabernet Franc, 23% Merlot, 10% Malbec and 8% Petit Verdot. Big, rich, robust and dark; aromas of cedar, leather, back stone fruit, black cherries, cassis and vanilla, leading to a full palate structure with ?chewy? tannins, and a long, lingering finish.

One other observation, retail shelf space is determined by a lot of factors -- not just quality.