|
cgrimes -> RE: Question about: 1989 Hugel et Fils Tokay Pinot Gris Vendange Tardive (8/12/2008 8:53:36 PM)
|
quote:
ORIGINAL: essb
I have a bottle of 1989 Hugel et Fils Tokay Pinot Gris Vendange Tardive in my cellar. Any suggestions? Is it primarily a dessert wine, or should I serve with something very rich, like a foie gras or ? I just hope I haven't left it too late!
It will be on the sweet side (vendage tardive= late harvest, botryritized grapes) though with some secondary characteristics. You can serve it either way ( foie gras, dessert) or both. I wouldn't pair it with a chocolate dessert, though. Let us know how it is.
|
|
|
|
