tacman
Posts: 209
Joined: 10/22/2007 From: Austin, TX Status: offline
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Craig, The Beaucastel Blancs are amazing ... some of the best, food-friendly white wines that exist on the planet (okay, just my opinion). The regular bottling holds it own over time ... the VV truly does "dumb down" for a couple of years. These are rich in honeysuckle and stone fruit and are very much worth the $$ - particularly the regular bottling. I buy most of the very little that comes to town, and my friends always request these wines at our "French lunch club." The Cailloux is a much less expensive, yet still very wonderful expression of what white CdP can be all about. Should be very available at a (relatively) low cost, and may be more suitable to a mass tasting. TC
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"I'm drinking some wine, eating some cheese, and catching some rays, you know..." - Oddball (Kelly's Heroes)
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