Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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Red |
2022 Domaine Nicole Lamarche EchezeauxEchezeaux Grand Cru Pinot Noir more |
1/18/2024 - fcxj wrote: 92 pointsComparable to Grande Rue level. |
White - Sparkling |
NV Krug Champagne Brut Grande Cuvee Edition 169emeChampagne Blend more |
12/16/2021 - dera Likes this wine: 96 pointsPale gold color, nose has minerality, slight yeast, touch of lime. Palate is absolutely amazing. Smooth creamy mouthfeel. Classic Champagne hints of brioche, some green apple, good minerality and an absurdly long finish. Medium high acidity. Still tastes young, but is already ready to rock. If I had no job, a million dollars, and a liver made of titanium, I would drink this every day.
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Red |
2006 d'Arenberg Shiraz The Dead ArmMcLaren Vale more |
3/4/2021 - burgburgburg wrote: 89 pointsNormal cork. PnP. Tannin were resolved but the fruits were also started to fade. Plum, cassis, and black currants aroma shadowed by alcoholic heat. Fruity palate but lacking in structure. High in acidity. Good with meat but no more.
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White |
2018 Vincent Dancer Bourgogne BlancChardonnay more |
2/1/2021 - csimm wrote: NRAn odd wine, almost like a Burg posing as a white Rhône. Leesy and smokey, with a spritzy secondary fermentation banana in club soda thing going on. 18 months elevage seems like it was an experiment gone wrong for a Bourgogne blanc. Lacks freshness. I’m not sure what the hype is here. Sealed with DIAM, so I’d assume this is the intended creation (some pro reviews speak to this too). Not what I want when I’m reaching for a white Burg.
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Red |
2006 d'Arenberg Shiraz The Dead ArmMcLaren Vale more |
8/28/2019 - burgburgburg wrote: 89 pointsScrew cap. Heavy black fruits and oak in nose. Tannin dissolved. Fruity palate. Medium body. Good acidity. Acceptable as a meat pairing fruit wine.
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Red |
1994 Château Lafite RothschildPauillac Red Bordeaux Blend more |
2/9/2017 - burgburgburg wrote: flawedTried together with 78, 93, and 86. We unanimously agreed the 94 is a fake. It's not even a Cab/Merlot blend at all.
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Red |
2015 Domaine Bizot Bourgogne Le ChapitrePinot Noir more |
1/28/2018 - Collector1855 wrote: 94 pointsPearl of Burgundy 2016 en Primeur tasting (Hong Kong): Holy cow, what a nose for a village wine, animatic, spices, herbs. Can’t believe how good this is. Candidate for best village ever wine.
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Red |
2012 Philippe Pacalet Gevrey-ChambertinPinot Noir more |
12/8/2015 - gbanks wrote: NRMy first experience with this producer's wine.
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Red |
NV Bodegas Vega-Sicilia Ribera del Duero Único Reserva Especial 1970, 1972 (1993 Release)Tempranillo Blend, Tempranillo more |
9/15/2014 - burgburgburg Likes this wine: 94 pointsA well-made Vega RE. It's delicious and most ppl WOTN. Superb bouquet with grand structure and fine acidity. We were all spoiled by aged Vega. Decant or give it at least 6-12 hours bottle breath.
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Red |
2002 Joseph Drouhin Beaune 1er Cru Clos des Mouches RougePinot Noir more |
11/30/2013 - burgburgburg wrote: 90 pointsOpen from a magnum and consumed in six hours. Sweet cherry-driven bouquet initially but keep evolve into a more balanced nose. Simple but a little bit sappy and coarse palate. Good structure for a beanue village. So so QPR.
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Comment posted by burgburgburg:
1/22/2024 10:25:00 PM - Absoluting agree. Tried in tasting recently, my ranking would be 1959>Ech/Grand Rue>Suchots>Vougeots.