|
|
Vintage
Name
Variety
|
Publication
Reviewer
Score
|
|
White
|
2004 Casa Marin Sauvignon Blanc Laurel Vineyard
San Antonio Valley
more
|
, Gary Vaynerchuk
Super Tasting Results Show., Episode #106 (10/12/2006)
Chilean Sauvignon Blanc. #1; COLOR-crazy golden; NOSE-jalapeno pepper, asparagus, surrounded by honey; TASTE-wow, a shocking shot of sugar, then gets very complex, creamy, butter, jalapeno, long finish, great acidity; "one of the most intriguing, complex, well-produced Sauv. Blancs I've ever had"; "this may be the singular best white wine I've ever had from South America" WE-93; GV-95 95 points |
|
Red
|
2003 Bodegas El Nido Jumilla El Nido
Red Blend more
|
, Gary Vaynerchuk
Super Tasting Results Show., Episode #106 (10/12/2006)
Other Spanish Red Wine. #2; NOSE-crazy, strawberry cupcake; TASTE-monstrous NEW WORLD wine, sugar, syrup, huge mouth coating, not as structured as CLIO, but a fruit bomb, ton of complexity, a little one-dimensional, but the dimension is delicious; " I like Clio better+ (1/3 the price); RP-97; GV-95+ 95+ points |
|
Red
|
2005 Château Pape Clément
Pessac-Léognan
Red Bordeaux Blend more
|
, Gary Vaynerchuk
Super Tasting Results Show., Episode #106 (10/12/2006)
Graves/Pessac-Leognan FUTURES. #3; COLOR-as dark as any wine EVER on WLTV; NOSE-black cherry, cassis, musty, bat cave; TASTE-classic bordeaux, amazing complexity & richness, big wine, black pepper, white truffle, obvious cherry cola, long finish, charred oak; RP-96/100; GV-94 93 points |
|
White
|
1990 Domaine du Viking Vouvray Tendre
Chenin Blanc more
|
, Gary Vaynerchuk
Super Tasting Results Show., Episode #106 (10/12/2006)
Vouvray. #4; NOSE-burnt paper, pear; TASTE-orange peel on finish, light body, nice, solid, WS-93; GV-90 90 points |
