| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2018 Domaine Armand Rousseau Père et Fils Clos de la RocheClos de la Roche Grand Cru Pinot Noir more |
4/20/2024 - Sean Tay Likes this wine: 97 pointsArmand Rousseau Dinner: Aeration for 4 hours to soften the tannin. Medium+ nose intensity with notes of red fruits, red cherry, strawberry. Still youthful. |
| Red |
2001 Domaine Armand Rousseau Père et Fils Clos de la RocheClos de la Roche Grand Cru Pinot Noir more |
4/20/2024 - Sean Tay Likes this wine: 98 pointsArmand Rousseau Dinner: Pronounced nose intensity with notes of mushroom, truffle, graphite, red fruits, spices, toast. Medium+ acidity and medium tannin. Long finish. Aeration 4 hours in bottle. Surprisingly for a weaker vintage in 2001 it’s still performing very well. |
| Red |
2009 Domaine Armand Rousseau Père et Fils Clos de la RocheClos de la Roche Grand Cru Pinot Noir more |
4/20/2024 - Sean Tay Likes this wine: 100 pointsArmand Rousseau Dinner: Pronounced nose intensity with notes of mushroom, truffle, graphite, red fruits, spices, toast. Medium+ acidity and medium tannin. Long finish. Aeration 4 hours in bottle. |
| Red |
2013 Domaine Armand Rousseau Père et Fils Ruchottes-Chambertin Clos des RuchottesRuchottes-Chambertin Grand Cru Pinot Noir more |
4/20/2024 - Sean Tay wrote: 92 pointsArmand Rousseau Dinner: Reductive notes on the nose. Aerated for 4 hours in the bottle but it didn’t went away. Decanted and introduce oxygen in the decanter. After 2 hours in the glass, the sulphur notes went away slightly but still persistent. |
| Red |
2005 Domaine Armand Rousseau Père et Fils Ruchottes-Chambertin Clos des RuchottesRuchottes-Chambertin Grand Cru Pinot Noir more |
4/20/2024 - Sean Tay Likes this wine: 100 pointsArmand Rousseau Dinner: Pronounced nose intensity with notes of flora, violet, red cherry, mushroom, strawberry, graphite. Medium+ acidity and medium tannin. Long finish. Aeration in the bottle around 4 hours. Finesse on both palate and nose |
| Red |
2009 Domaine Armand Rousseau Père et Fils Ruchottes-Chambertin Clos des RuchottesRuchottes-Chambertin Grand Cru Pinot Noir more |
4/20/2024 - Sean Tay Likes this wine: 100 pointsArmand Rousseau Dinner: Pronounced nose intensity with notes of flora, violet, red cherry, mushroom, strawberry, graphite. Medium+ acidity and medium tannin. Long finish. Aeration in the bottle around 4 hours. Finesse on both palate and nose. 1 person found this helpful, do you? Yes - No / Comments (3) |
| Red |
2014 Domaine Armand Rousseau Père et Fils Mazy-ChambertinMazis-Chambertin Grand Cru Pinot Noir more |
4/20/2024 - Sean Tay Likes this wine: 98 pointsArmand Rousseau Dinner: Pronounced nose intensity with notes of flora, violet, red cherry, strawberry, graphite. Medium+ acidity and medium tannin. Long finish. Aeration in the bottle around 4 hours. |
| Red |
2007 Domaine Armand Rousseau Père et Fils Mazy-ChambertinMazis-Chambertin Grand Cru Pinot Noir more |
4/20/2024 - Sean Tay Likes this wine: 98 pointsArmand Rousseau Dinner: Beautifully aged and ready to drink now. At its optimal drinking window now. Pronounced nose intensity with notes of sweet cherry, dried strawberry, flora, spices and toast. Medium+ acidity and medium tannin. Aerated for 4 hours in the bottle. |
| Red |
1961 Domaine Armand Rousseau Père et Fils Gevrey-ChambertinPinot Noir more |
4/11/2024 - hprphf Likes this wine: 94 pointsSo incredibly sweet, candied blue fruit, lightly leafy and very whole. Punching much above its weight. 94 |
| Red |
1989 Domaine Armand Rousseau Père et Fils Chambertin-Clos de BèzeChambertin-Clos de Bèze Grand Cru Pinot Noir more |
4/20/2024 - fcxj wrote: 92 pointsGood wine, but not inspiring. |
| Red |
2012 Domaine Armand Rousseau Père et Fils Chambertin-Clos de BèzeChambertin-Clos de Bèze Grand Cru Pinot Noir more |
4/20/2024 - fcxj wrote: 92 pointsA bit shut, be patient. |
| Red |
2008 Domaine Armand Rousseau Père et Fils ChambertinChambertin Grand Cru Pinot Noir more |
4/20/2024 - fcxj wrote: 96 pointsFrom magnum, really quite impressive. Exuberant floral aromatics. |
| Red |
2015 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Lavaux St. JacquesPinot Noir more |
4/20/2024 - Sean Tay Likes this wine: 97 pointsArmand Rousseau Dinner: Pronounced nose intensity with red fruits, spices, toast, violet, flora, graphite. Medium+ acidity and medium tannin. Long finish. Aerated for 4 hours in the bottle |
| Red |
2018 Domaine Armand Rousseau Père et Fils ChambertinChambertin Grand Cru Pinot Noir more |
4/20/2024 - Sean Tay Likes this wine: 99 pointsArmand Rousseau Dinner: This beauty needs time and a lot of time. Aeration in the bottle for about 4 hours. Pronounced nose intensity with notes of violet, pencil lead, sweet cherry, red fruits, spices, toast. Medium+ acidity and medium tannin. Long finish. |
| Red |
2018 Domaine Armand Rousseau Père et Fils Charmes-ChambertinCharmes-Chambertin Grand Cru Pinot Noir more |
4/20/2024 - Sean Tay Likes this wine: 98 pointsArmand Rousseau Dinner: Pronounced nose intensity with notes of flora, violet, red cherry, strawberry. Medium+ acidity and medium tannin. Long finish. Aeration in the bottle around 4 hours. |
| Red |
2013 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Les CazetiersPinot Noir more |
4/20/2024 - Sean Tay wrote: 92 pointsArmand Rousseau Dinner: Reductive notes on the nose, with notable sulphuric compounds. Aerated for 3 hours in the bottle but it didn’t went away. Decanted and introduce oxygen in the decanter. After 2 hours in the glass, the sulphur notes went away slightly but still persistent. |
| Red |
2011 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. JacquesPinot Noir more |
4/18/2024 - Sean Tay Likes this wine: 96 pointsPronounced nose intensity with notes of red fruits, strawberry, flora. Needs a lot of aeration. It gets better with more air. Probably one of the best 2011 vintage wine I have tasted. |
| Red |
2001 Domaine Armand Rousseau Père et Fils Chambertin-Clos de BèzeChambertin-Clos de Bèze Grand Cru Pinot Noir more |
4/21/2024 - Blair Curtis wrote: 96 pointsSuper wine. In a lineup of other vintages of Rousseau CdB (served with 2000, 2012 and 2017), the most interesting comparison for me with this one was the 2000. Striking similarities, but the 2000 was more fully ready and a wee bit less structured. The 2001 was more masculine and virile (some tasters said they would continue to cellar this wine). Powerful CdB but the 23 years of aging brought forth so much wonderful complexity too. It was my only bottle, but this was surely the right event to open it and share. |
| Red |
2011 Domaine Armand Rousseau Père et Fils Gevrey-ChambertinPinot Noir more |
4/20/2024 - Zunga wrote: 91 pointsThankfully just as good as my last few bottles. Big bright red fruit and still going |
| Red |
2010 Domaine Armand Rousseau Père et Fils Ruchottes-Chambertin Clos des RuchottesRuchottes-Chambertin Grand Cru Pinot Noir more |
4/16/2024 - rocknroller wrote: 96 pointsHeidi's Group: Oh My! (St. Genevieve, Mpls, MN): Medium red color. Opened about 8am and recorked til dinner around 7pm. Drank a glass over 2 hours. This was another crazy good nose. Love the crushed flowers and perfume of cherry and strawberries - just gorgeous red berries here; excellent spice notes with more subtle orange peel and green twigs. The palate is medium bodied, pure and elegant, great tension with striking spices, soft texture and pretty red berries, juicy and so long. Classic Rousseau. What a tandem next to the '10 DRC Echezeaux. |
| Red |
2010 Domaine Armand Rousseau Père et Fils Ruchottes-Chambertin Clos des RuchottesRuchottes-Chambertin Grand Cru Pinot Noir more |
4/16/2024 - chablis28 wrote: 96 pointsHeidi's Crew at St Geneive Minneapolis "quarterly". CV,KB,LI,SS,CS&DD. Tonight was outstanding & so much so, the group voted to meet monthly going fwd. StG's menu tonight screamed Burgundy so that didn't hurt. Clos des Ruchottes, for me, is the sweet spot in Rousseau's lineup for maximum finesse, terroir expression, purity & value. The Chambertin & Beze are usually a bit better still but, this is my personal all-round fav cuvee. Wish, I could still afford them. So a huge thank you to Lonny for bringing this world class example of red Burgundy at its consistent best. Even more so, coming from 2010 vintage! This was a complete delight in my glass tonight. Elegance, finesse, stunning fruit, spice, mineral, hints of Sous Bois on the horizon and unmatched balance. Somewhat trumped tonight by Siggy's phenomenal 09 DRC Echezeaux. Tonight these 2 btls both showed why wine nuts like Lonny and I get hooked on Burgundy. What a night! 96+ |
| Red |
2009 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Clos St. JacquesPinot Noir more |
4/19/2024 - WKC Likes this wine: 95 pointsSo good. Evolved beautifully in the glass over a couple of hours with the most gorgeous scents. Pretty great on the palate too. Made me want to go out and buy a case right away! |
| Red |
2002 Domaine Armand Rousseau Père et Fils Clos de la RocheClos de la Roche Grand Cru Pinot Noir more |
4/16/2024 - joshabramson Likes this wine: 94 pointsA little bit dirty immediately out of the bottle, but cleaned up nicely with minimal air. Very pretty aromatics and tastes like fresh raspberries. Elegant, bright and silky! |
| Red |
2008 Domaine Armand Rousseau Père et Fils Clos de la RocheClos de la Roche Grand Cru Pinot Noir more |
4/16/2024 - KenCT Likes this wine: 90 pointsSome grippy tannin when I opened the bottle, but they loosened up after an hour or two of decanting. Over the course of the evening, the color turned from red to brown. Ripe cherry fruit with some saddle leather notes. Not a heavy wine, very enjoyable, but not a blockbuster. |
| Red |
1999 Domaine Armand Rousseau Père et Fils Ruchottes-Chambertin Clos des RuchottesRuchottes-Chambertin Grand Cru Pinot Noir more |
4/13/2024 - drjb Likes this wine: 95 pointsAt a private dinner, Little Cove, Noosa. This wine was opened and slow-oxed for 6hrs before dinner. The colour was a deep rusty red with a terrific nose of wild strawberry, raspberry and dark plums with plenty of spice and mineral notes. The palate is rich with lovely black and red berry fruit notes balanced with lovely touches of spice and a persistent line of minerality that really defines this wine. This is really quite delicious ! |
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