| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
1998 Produttori del Barbaresco BarbarescoNebbiolo more |
7/10/2010 - taster wrote: 89 pointsDrinking well now! |
| Red |
2000 Cantina del Pino BarbarescoNebbiolo more |
7/10/2010 - taster wrote: 89 pointsNice nose; lots of fruit with tanins in the background. Drinking well right now! |
| Red |
2004 Betz Family Syrah La SerenneColumbia Valley more |
4/3/2010 - taster wrote: 92 pointsPretty nose and delicious fruit. A taste of alcohol marred the finish when opened, however after about 45 minutes was much more integrated/balanced and the fruit dominated the finish. This is drinking very nicely now. |
| Red |
1999 Produttori del Barbaresco BarbarescoNebbiolo more |
9/18/2009 - taster wrote: 90 pointsDelicious! |
| Red |
2001 Domaine Brusset Gigondas Tradition Le Grand MontmirailRed Rhone Blend more |
6/30/2009 - taster wrote: NROK, but not what I expected in a Gigondas. Not sure if aging would help; tanins and acidity at times seemed to overpower fruit. |
| Red |
2005 Isenhower Cellars Syrah Wild AlfalfaColumbia Valley more |
4/26/2009 - taster wrote: NRNot Ready -- possibly 2010 |
| Red |
1997 Giovanni Corino Barolo Vigna GiachiniNebbiolo more |
3/27/2009 - taster wrote: 90 pointsDecanted for 4 hours - Delicious; nice fruit and smooth tanins with a long finish. |
| Red - Fortified |
1977 Graham Porto VintagePort Blend more |
3/27/2009 - taster wrote: 90 pointsDecanted for 7 hours before really serving; smooth, rich with nice berry and chocolate flavors; medium body. I really liked the style, not so big & heavy. Definitely needs some decanting as it allows the hot alcohol notes to blow off. Started enjoying the flavors when I tasted after opened for 4 hours, just got better as time past. |
| Red |
1985 Gaja Barbaresco Sorì TildìnNebbiolo more |
3/14/2009 - taster wrote: 93 pointsNice nose, youthful color, delicious fruit, complex and long finish. Took some time to open up fully; surprised at how youthful it still appeared. |
| Red |
1997 Produttori del Barbaresco Barbaresco Riserva RabajàNebbiolo more |
3/14/2009 - taster wrote: 91 pointsNice nose and beautiful fruit and weight; drinking well now |
| Red |
1978 Gaja Barbaresco Costa RussiNebbiolo more |
3/14/2009 - taster wrote: NRBeautiful on the nose, but in the mouth it is defnitely tired. |
| Red |
2004 La Spinetta (Rivetti) Barbera d'Alba Gallinamore |
3/14/2009 - taster wrote: 91 pointsSweet fruit, silky with soft tanins -- Delicious! |
| Red |
2005 Ayres Vineyard Pinot Noir Pioneer Willamette Valleymore |
2/3/2009 - taster wrote: 90 pointsDelicious fruit, great nose and medium body and even better the second night |
| Red |
2001 Woodward Canyon Cabernet Sauvignon Artist SeriesWashington more |
8/10/2008 - taster wrote: 89 pointsNice fruit, well balanced and drinking well now. |
| Red |
2003 Betz Family Clos de BetzColumbia Valley Red Bordeaux Blend more |
8/10/2008 - taster wrote: 90 pointsBig, full of fruit, chocolate; pleasurable young, but needs more age. I will wait a year and try another bottle. |
| Red |
2005 Ayres Vineyard Pinot Noir Willamette Valleymore |
8/10/2008 - taster wrote: 88 pointsPretty wine; nice fruit, well balanced. |
| White |
2005 Inama Soave Classico Vigneti di FoscarinoGarganega more |
4/6/2008 - taster wrote: 88 pointsLoved the nose; very fruity with apricot flavors; wonderful long finish; nice medium weight |
| Red |
2004 La Spinetta (Rivetti) Barbera d'Asti Cà di Pianmore |
2/17/2008 - taster wrote: 90 pointsDelicious! |
| Red |
1998 Montecalvi ChiantiSangiovese Blend, Sangiovese more |
1/20/2008 - taster wrote: 86 pointsBeautiful nose, nice medium weight and delicious fruit. Ready to drink. |
| Red |
1996 Produttori del Barbaresco BarbarescoNebbiolo more |
1/19/2008 - taster wrote: 85 pointsNice nose, good fruit and drinking now. |
| Red |
1985 Gaja BarbarescoNebbiolo more |
11/24/2007 - taster wrote: 88 pointsFully Mature; aged nebbiolo nose; no tanins left; and fruit appears to be fading a bit; don't wait to long to drink |
| Red |
1997 Château de Beaucastel Châteauneuf-du-PapeRed Rhone Blend more |
11/24/2007 - taster wrote: 89 pointsNice fruit; medium weight; very enjoyable right now. |
| Red |
2001 Cayuse Syrah Cailloux VineyardWalla Walla Valley more |
11/17/2007 - taster wrote: 90 pointsDelicious - wonderful nose and great fruit. |
| Red |
1989 Château de Beaucastel Châteauneuf-du-PapeRed Rhone Blend more |
11/17/2007 - taster wrote: 89 pointsVery low fill; elegant with fruit beginning to fad; very smooth with nice finish. |
| Red |
2004 Vietti Barbera d'Asti Tre Vignemore |
10/28/2007 - taster wrote: 89 pointsDelicious -- very enjoyable. |
Search Results - Save This Search
- Tasting notes: 47 notes on 44 wines
