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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2005 Oriel Iconic

Bordeaux Red Bordeaux Blend more

12/27/2010 - wine&roses wrote: 86 points

Fine for the WTSO price, but, while this is an adequate claret, with nice tones of plum and wild cherry on the nose & palate, along with the requisite tang of tannin, there is too much acid, and it becomes more pronounced as the wine airs.

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Red

2009 Château Pasquet

Bordeaux Red Bordeaux Blend more

7/21/2013 - wine&roses wrote: 86 points

Too sweet, could come from anywhere, not even a hint of France. But largely inoffensive, & we contentedly drank a case here in the White Mountains.

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White

2005 Château La Tour Carnet Blanc

Bordeaux Sémillon-Sauvignon Blanc Blend more

8/22/2009 - wine&roses wrote: 79 points

Pleasant bouquet gives way to taste of oaky water. Very disappointing to fans of theexcellent red La Tour Carnet.

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White

2011 Château Guiraud Le G

Bordeaux Sémillon-Sauvignon Blanc Blend more

12/21/2013 - wine&roses wrote: 86 points

Smells & tastes like tinned grapefruit juice, if any other CTers are old enough to remember what that was. Cheap the price, & cheap the wine.

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Red

2005 Domaine de Valmengaux

Bordeaux Red Bordeaux Blend more

10/4/2010 - wine&roses wrote: 91 points

This was a bright & charming youngster in 2008 & 2009, fruity & tannic, and this last bottle of my two cases has matured into a serious claret, dark, deep, rich, & harmonious. How I wish I had more, for it still has years of development left.

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Red

2005 Château Dubraud

Blaye Côtes de Bordeaux Red Bordeaux Blend more

8/11/2010 - wine&roses wrote: 86 points

A typical cheap claret: oak and alcohol, with a little fruit beneath. There's nothing wrong with it, nothing at all--but life is short. It makes you understand why people say, with so much good wine in the world (and let's just stick to Europe), why bother with this?

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Red

2009 Château de Macard

Bordeaux Supérieur Red Bordeaux Blend more

3/22/2013 - wine&roses Does not like this wine: 83 points

Okay for cooking.

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Red

2010 Château Jean Faux

Bordeaux Supérieur Red Bordeaux Blend more

8/17/2018 - wine&roses Likes this wine: 91 points

Astonishing QPR--which is why there's none available. Fresh fruit and much claret complexity, with a lush mouthfeel and a long finish, make this a classic for us budget-minded claret drinkers. Kudos to Derenoncourt, who consulted.

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Red

2005 Château Fleur Haut Gaussens

Bordeaux Supérieur Red Bordeaux Blend more

12/27/2010 - wine&roses wrote: flawed

Yuk! Two out of three bottles corked--and the third barely mediocre. Zachy's shouldn't sell such crap, at any price.

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Red

2005 Château Fleur Haut Gaussens

Bordeaux Supérieur Red Bordeaux Blend more

12/17/2010 - wine&roses wrote: 86 points

Charmless.

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Red

2005 Château Fleur Haut Gaussens

Bordeaux Supérieur Red Bordeaux Blend more

11/23/2010 - wine&roses wrote: flawed

Wine had leaked through the cork. Not yet vinegar, but not drinkable.

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Red

2005 Château Rauzan Despagne

Bordeaux Supérieur Red Bordeaux Blend more

6/7/2017 - wine&roses wrote: 87 points

Mine are pretty mediocre & pretty much past it.

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Red

2005 Château Rauzan Despagne

Bordeaux Supérieur Red Bordeaux Blend more

10/16/2017 - wine&roses wrote: 89 points

Matured amazingly. Lovely decade-old + claret. No, it is not complex or subtle; but it is real claret, with a taste of the terroir, and a pleasure to revisit after several years' absence. It is going downhill and has only a few years (or months) left in it.

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Red

2003 Château Le Conseiller (Jean-Philippe Janoueix)

Bordeaux Supérieur Red Bordeaux Blend more

11/3/2012 - wine&roses wrote: flawed

Two bottles from WineBid grossly corked & undrinkable, making this a very high-risk way to buy wine. The third, however, was big, powerful, and satisfying, showing what Derenoncourt is trying to achieve at this chateau, with all his oak. Great when he succeeds, but it's a hit or miss proposition. And the third bottle was hardly worth the $60 I paid for the trio.

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Red

2009 Château Saint-Michel Bordeaux Supérieur

Red Bordeaux Blend more

11/17/2010 - wine&roses wrote: 89 points

Much too young, of course, but after decanting you can taste lots of fruit and some cedar and tobacco-tinged sweet tannins (perhaps too sweet), all accompanied by a mouth coating richness and a lovely wild-cherry nose. I'm not experienced enough to know how this will mature, but I'm guessing that in a year or two, those who paid $12 for this wine will feel like Solomons. Beyond that, que scais-je? as an owner of Chateau d'Yquem liked to say. Will it achieve complexity? Let me know.

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Red

2005 Château Le Conseiller (Jean-Philippe Janoueix)

Bordeaux Supérieur Red Bordeaux Blend more

10/18/2015 - wine&roses wrote: NR

It was interesting to see this develop from when I first tried it in 2010, when it was in its ungainly youth, through 2011, when it began to show signs of (rather muscle-bound) maturity, until its spectral senescence now. An interesting experiment, though I wish I had tried it in 2012 or '13. Still, a very minor claret, though it tries so hard.

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Red

2005 Château Le Conseiller (Jean-Philippe Janoueix)

Bordeaux Supérieur Red Bordeaux Blend more

8/30/2011 - wine&roses wrote: 88 points

It turned out to be a fine Bdx Superieur, though nothing more. For $20, with its reasonably smooth & complex interchange of fruit, terroir, oak, and age, it's a lot better than most other countries or regions can produce--though Bordeaux, mes amis, can do much better.

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Red

2005 Château Le Conseiller (Jean-Philippe Janoueix)

Bordeaux Supérieur Red Bordeaux Blend more

4/19/2011 - wine&roses wrote: 90 points

Maturing into a fine claret as the tannins resolve and the fruit re-emerges.

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Red

2005 Château Le Conseiller (Jean-Philippe Janoueix)

Bordeaux Supérieur Red Bordeaux Blend more

2/24/2011 - wine&roses wrote: 88 points

This may turn out better than I feared. On nose & palate, there's wild cherry, cigar box, and black pepper. It would be nicer with more fruit & less oak, but things are moving in the right direction. It will never be a great success, but it may end up creditable.

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Red

2005 Château Le Conseiller (Jean-Philippe Janoueix)

Bordeaux Supérieur Red Bordeaux Blend more

4/28/2010 - wine&roses wrote: NR

Query: what was a brawny, brutal, tannic wine with plenty of fruit a year ago now tastes mostly of the barrel it aged in. Should I assume the wine was badly made and didn't have the capacity to develop, or, as so many commentators on 2005 clarets have written, is this merely a stage through which the wine is passing on the way from being "closed down" to opening back up?

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Red

2006 Pezat

Bordeaux Supérieur Red Bordeaux Blend more

4/23/2011 - wine&roses wrote: 89 points

Classic claret; lovely.

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Red

2003 Château de Launay

Bordeaux Supérieur Red Bordeaux Blend more

9/12/2009 - wine&roses wrote: 80 points

A perfectly acceptable claret--but by a whisker. Any more tar, leather, or tobacco notes, any less of the rather simple fruit, and you'd taste nothing but the oak barrel, with a hot alcoholic finish. But it all comes together to provide enough complexity and rich mouthfeel to call it claret. A bargain at the $10 sale price but not at the $20 original price.

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Red

2006 Pezat

Bordeaux Supérieur Red Bordeaux Blend more

5/16/2011 - wine&roses wrote: 88 points

An honest cru-bourgeois claret. Cigar box, licorice, and a hint of wild cherry on the palatte. No over-extraction; no over-oaking--so it's an everyday pleasure, with its tang of bordelaise terroir. But don't expect grand cru.

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Red

2005 Château Galand

Bordeaux Supérieur Red Bordeaux Blend more

12/22/2009 - wine&roses wrote: 79 points

Thin and sour, better for cooking than drinking.

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Red

2005 Château Haut Guiraud

Côtes de Bourg Red Bordeaux Blend more

10/21/2013 - wine&roses wrote: 89 points

On its last legs now, this wine is a lovely, simple, classic claret, redolent of the bdx terroir, when the corks are not shot. But they are going, so drink up soon.

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  • Tasting notes: 551 notes on 447 wines

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