| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2012 Trumpeter Reserve Tempranillo / Malbec / Cabernet SauvignonLa Consulta Red Blend more |
12/26/2014 - ckeilah wrote: 77 pointsHints of Sonoma yeast on nose. What?! Green mouth. Flat. Boring. Aerating slightly improves this. Much improved when paired with bourbon balls and inebriation! ;-p |
| Red |
2003 Two Hands Grenache-Shiraz-Mourvedre The Lucky CountryBarossa Valley Grenache Blend, Grenache more |
3/4/2010 - ckeilah wrote: 85 pointsDespite being past it's supposed drinking window this is decent wine. Paired well with pork roast with cilantro pesto. |
| Red |
2008 Alpha Box & Dice Grenache TarotLanghorne Creek more |
5/23/2011 - ckeilah wrote: 88 pointsFor $15/bottle at a wine bar this is great. Big fruit and yeast nose. Nice fruity mouth but shy of a fruit bomb. A bit of acid, but not too much, enough for food or could just be a drinkin' wine. |
| White |
2007 Stone House Vintners Chardonnay The LyreAdelaide Hills more |
6/10/2011 - ckeilah wrote: NRButtery stank nose. Did not drink. |
| Red |
2005 Split River Estate ShirazWestern Australia more |
4/10/2011 - ckeilah wrote: 80 pointsBIG. fruity. Alcohol. Wood. Kinda sweet. Not far from fermented welch's but passable with roasted chicken and corn on the cob. |
| Red |
2004 Odfjell Cabernet Franc OrzadaMaule Valley more |
4/29/2010 - ckeilah wrote: 80 pointsDry. Astringent. |
| Red |
2008 MontGras Carménère ReservaColchagua Valley more |
7/17/2011 - ckeilah wrote: 88 pointsLots of notes totally obliterated by cor.kz. cellartracker needs to revoke their API if they don't get their act together. :-( |
| Red |
2008 Chono Pinot Noir ReservaLeyda Valley more |
8/24/2010 - ckeilah wrote: 86 pointsLight red/purple. Huge aroma of cedar and turpentine. |
| Red |
2007 Le Grand Noir Cabernet-Shiraz Black SheepFrance Red Blend more |
11/6/2010 - ckeilah wrote: 88 pointsWow! Really smooth and well balanced, especially at $11! |
| Red |
2007 Le Grand Noir Cabernet-Shiraz Black SheepFrance Red Blend more |
11/9/2010 - ckeilah wrote: 88 pointsWow! Really smooth and well balanced, especially at $11! |
| White |
2005 Pierre Sparr Alsace OneWhite Blend more |
5/8/2010 - ckeilah wrote: 86 pointsLight, very dry.honeydew melon finish |
| Red |
2006 Château De La Cour D'ArgentBordeaux Red Bordeaux Blend more |
2/22/2010 - ckeilah wrote: 81 pointsSlight aroma of vinyl. Dusty dry feel in the mouth. Subtle flavors of dust, dark fruit. Nice mellow wine. |
| Red |
2006 Château De La Cour D'ArgentBordeaux Red Bordeaux Blend more |
1/10/2012 - ckeilah wrote: 83 pointsGood basic French table wine. |
| Red |
2007 Mouton CadetBordeaux Red Bordeaux Blend more |
7/7/2010 - ckeilah wrote: 85 pointsBig woody nose, like Pinocchio. ;-). Blackberries and slight boysenberry in mouth. Good lunch table wine if still cheaper than $10 per bottle. |
| Red |
2007 Château Terres DoucesBordeaux Red Bordeaux Blend more |
5/8/2010 - ckeilah wrote: 84 pointsLight nose and palate. Easy drinking with some unseasoned sirloin. |
| Red |
2005 Vincent SaincritBordeaux Red Bordeaux Blend more |
6/1/2012 - ckeilah wrote: 88 pointsBig variation bottle to bottle. This one was great! |
| Red |
2005 Vincent SaincritBordeaux Red Bordeaux Blend more |
8/31/2011 - ckeilah wrote: 85 pointsDark black cherry red with a little tinge of brick at the edge. Yeast and rubbing alcohol nose with slight hints of fruit. Black cherry and dusty prairie on the mouth. I see why so many Germans like this. It's very austere. |
| Red |
2005 Vincent SaincritBordeaux Red Bordeaux Blend more |
8/24/2011 - ckeilah wrote: 88 pointsReally French yeasty nose. Dry mouth. Good. |
| Red |
2005 Vincent SaincritBordeaux Red Bordeaux Blend more |
6/1/2010 - ckeilah wrote: 85 pointsGood stuff. |
| Red |
2005 Vincent SaincritBordeaux Red Bordeaux Blend more |
2/12/2010 - ckeilah wrote: 86 pointsPopped and poured, nose a little tight but surprised me by not tasting quite so. Quickly settled down, but a pass through the vinturi really helped out! Suddenly the oak shone through and, what's that? A hint of firecrackers? or is that the pencil lead I'm always hearing about? There's some really interesting, odd, vaguely familiar aroma coming through after about an hour. What IS that??? It's mildly vegetal and chemical, not really like, but reminds me of turpentine and oil paints when I was learning to paint as a kid. I want to say Toluene, but just can't nail it. Maybe just a very very muted oil refinery... Oh well, it's gone now. Really settled down to Irish grazing pasture. I need to stop smelling this and DRINK it! ;-) ... and I need to learn how to describe tastes better. It's nice though. Very nice for the UNDER $10 this sold for at CostCo! |
| Red |
2010 Château GilletBordeaux Red Bordeaux Blend more |
4/30/2014 - ckeilah wrote: 80 pointsNothing special, but good for merlot. |
| Red |
2009 Château de MacardBordeaux Supérieur Red Bordeaux Blend more |
7/27/2011 - ckeilah wrote: 85 pointsSlight urinal nose which, thankfully, abated, leaving what I would swear is Sonoma yeast! Dry and dusty. Not a lot going on, but nice enough. High acid makes this a great pair with Boeuf Bourguignon and scalloped potatoes! |
| Red |
2009 Château de MacardBordeaux Supérieur Red Bordeaux Blend more |
11/8/2011 - ckeilah wrote: 90 pointsI am a sucker for a good, basic, French table wine. French yeasty nose with lavender and sea spray on the nose and blackberries in the mouth. Great with black drum. |
| Red |
2006 Château de CugatBordeaux Supérieur Red Bordeaux Blend more |
2/9/2010 - ckeilah wrote: 86 pointsVery nice. What a good French Bordeaux should be. Yummy! |
| Red |
2005 Château Guiraud-Cheval-BlancCôtes de Bourg Red Bordeaux Blend more |
5/8/2010 - ckeilah wrote: 77 points2006: |
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- Tasting notes: 454 notes on 309 wines
