| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
|---|---|---|
| White - Off-dry |
2005 Mönchhof Robert Eymael Erdener Treppchen Riesling AusleseMosel Saar Ruwer more |
1/5/2014 - jeffal66 Likes this wine: 93 pointsI could gulp this by the gallon but I like to think I'm more evolved than that. That said, this is a delicious blend of opulent, sweet, structured, acidic, mineral greatness. I love how it sizzles on the tongue as a million flavors play out. A good buy at $26, and I'll let my other bottle sit a few more years to see how it evolves. Flat gorgeous. |
| Red |
2011 Cave des Amandiers SyrahValais more |
11/9/2014 - jeffal66 Likes this wine: 92 pointsA true Euro take on the variety. Gobs of dark red fruit, garrigue, meat/blood, earth, leather, tobacco, veggies. Good intensity and a modicum of force. Great complexity. Exotic Syrah to the American palate, this is no BS excellence.
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| Red |
2008 Tuck Beckstoffer Mad HatterNapa Valley Red Bordeaux Blend more |
12/22/2012 - BeaverBob Likes this wine: 90 pointsmeaty beaty big and bouncy.
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| Red |
2009 Domaine du Château de Chorey (Germain) Beaune 1er Cru Vignes Franches Vieilles VignesPinot Noir more |
8/16/2016 - jeffal66 Likes this wine: NRSpicy, classic cherry-flavored Pinot. Great intensity, delicious, decidedly new(er) world presentation. Balance, length and some complexity. Acidity too. That and a flash of heat on the finish.
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Comment posted by jeffal66:
1/5/2014 6:11:00 PM - Had it with a white pie, then continued unaccompanied.