| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
|---|---|---|
| White |
2018 Domaine Louis Michel Chablis 1er Cru Montée de TonnerreChardonnay more |
11/25/2023 - gregg g wrote: NRThis has really changed or at least this bottle. The acidity has perked up significantly. Very tight on opening, needing about 30-60 minutes of air. Lemon zest, oyster shell and minerals. Beautifully composed, pairing so well with a diverse array of food (tonight was fusilli with clams, Serrano, pecorino, garlic and roasted cherry tomatoes). It’s amazing how this wine went from low acidity and almost flabby to tight with punchy acidity. I have one bottle left that I will likely drink this coming year. |
| Red |
2002 Domaine Marquis d'Angerville Volnay 1er CruPinot Noir more |
10/4/2014 - Pknut wrote: NRDisappointing. I sampled this over the course of hours, and gave it plenty of opportunity to open up with air. Apart of a softening of structure over the course of those hours, there was not much improvement. There was no increasing lift to the fruit, nor any increase in fruit sweetness. The result was a consistently tart and dry palate, highlighted by tea, dryness, and some bottom notes of red fruit and forest floor. Cellaring this wine was a waste.
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| Red |
2010 Cabot Vineyards Pinot Noir Anderson Valleymore |
8/28/2013 - gregg g wrote: NRTotally different than my previous bottle last year. This was purchased in the OC. It was sweeter and more like a non descript chunky RRV pinot. I have a few more I got from John, so hopefully it will show that tart cranberry seamless PN I grew to love.
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Comment posted by gregg g:
11/26/2023 4:54:00 PM - I’ve been drinking this wine since the 2010. The ‘18 is different. The vintage is not as balanced as recent releases like ‘19, ‘20. I did not buy much ‘18, but if you love it, then right in!