Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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Red |
2005 Bodegas AAlto Ribera del Duero AAltoTempranillo more |
6/9/2014 - KVM wrote: NRVery dark. Black fruit and oak nose. Substantial feel in the mouth with intense black fruit and vanilla. Tannin is softening |
Red |
2005 Bodegas AAlto Ribera del Duero AAltoTempranillo more |
3/16/2014 - Jojala Does not like this wine: 88 pointsLike all bottles in my cellar, I want to like this, but no... This wine is heavy and filled with oak. Perhaps time will make a difference? Rather monolithic, could-be-from-anywhere where there just is enough patience for over-extraction... I am a bit harsh but currently this wine does not deliver. Flawless storage.
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Red |
2005 Bodegas AAlto Ribera del Duero AAltoTempranillo more |
1/8/2014 - Zweder wrote: 91 pointsMonthly Tasting Group HWS #085; Spain: Ribera del Duero. (by EvA): Chocolate, dark forest fruits, sweet spices and caramel in the bouquet. On the palate a very lush wine with ripe dark fruits, chocolate, herbs and some mint. Round tannin with still a firm bite. Modern made and a lot of everything in this concentrated wine. Many loved it, but the ones preferring classical style were a little less enthusiastic. Personally I love this wine, but it probably should age for another 3 - 5+ years to really show its merits. Harley1199, looking forward to your opinion ;-). 91+ for this evening.
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Red |
2004 Bodegas AAlto Ribera del Duero AAltoTempranillo more |
12/9/2014 - 3daywinereview.com wrote: 92 pointsDay 3 review and it needed it. Day one was oak over load. Now it is balanced with spices, cedar, floral, leather and raspberries. Palate is a bit spicy but I enjoy the texture in the mouth. Medium plus finish and no hurry on drinking these as they could go another decade.
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Red |
2004 Bodegas AAlto Ribera del Duero AAltoTempranillo more |
3/24/2014 - Wine Poor Likes this wine: 93 pointsThis is an amazing wine. Big and bold with black fruit and something extra that stood out right from pouring the first glass (I opened it a few hours before dinner so did not decant.) We were grilling some prime rib steaks tonight and at first I thought California Cabernet. Then this caught my eye and I realized it had been a long time since I'd had the pleasure. Good choice to say the least. Just getting to savour the bouquet gives enough pleasure to make it worth while. There's so much going on that you just can't help sniffing and swirling. And the mouthfeel is so satisfying. Many thanks to the CT community for those glowing reviews waybackwhen that convinced me to go all in on this one. A truly great wine IMO.
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Red |
2004 Bodegas AAlto Ribera del Duero AAltoTempranillo more |
2/9/2014 - doctoroflaws wrote: NRVery grippy. Much better with the steaks than on its own. I'd like to hold onto y last bottle fora few more years to see if the tannins resolve but not sure it has the acidity and structure to age any more. Nonetheless, excellent today with a large piece of grilled meat.
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Red |
2005 Bodegas AAlto Ribera del Duero AAltoTempranillo more |
1/8/2014 - Zweder wrote: 91 pointsMonthly Tasting Group HWS #085; Spain: Ribera del Duero. (by EvA): Chocolate, dark forest fruits, sweet spices and caramel in the bouquet. On the palate a very lush wine with ripe dark fruits, chocolate, herbs and some mint. Round tannin with still a firm bite. Modern made and a lot of everything in this concentrated wine. Many loved it, but the ones preferring classical style were a little less enthusiastic. Personally I love this wine, but it probably should age for another 3 - 5+ years to really show its merits. Harley1199, looking forward to your opinion ;-). 91+ for this evening.
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Red |
2005 Bodegas AAlto Ribera del Duero AAltoTempranillo more |
11/2/2015 - Mr T wrote: NRPNP which was not the way to go...still huge and young and big deep purple. Telltale tempranillo smoke and lots of big rich dark black fruits. Give this air or time
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Red |
2004 Bodegas AAlto Ribera del Duero AAltoTempranillo more |
6/30/2013 - cbbrown3 wrote: 94 pointsThe wine is a deep maroon, dark color. The stunning nose has blackberry liqueur, melted licorice, warm baking spices, cedar, dark bittersweet chocolate, some earthy underbrush, and a nice floral note. This has medium to full body, fairly solid tannins, and good acidity. On the palate the wine is rich and plush with spicy berries, dark chocolate, and some earthiness. The finish is long and loaded with spicy fruit and dark chocolate. This tastes outstanding today, but may get even better with some additional cellar time.
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Red |
2005 Bodegas AAlto Ribera del Duero AAltoTempranillo more |
8/4/2013 - Tarrant wrote: 94 pointsOutstanding, all the qualities you would want with great Tempranillo from RDD, love the sharp intense focus that is antithesis of the Rioja examples of this grape, just loved this - Dark, full bodied with a nose of intense plum, cherry, graphite, cedar and vanilla, very well structured and balanced, focused, intense, complex, sweet on the palate with terrific length, awesome (94 Points).
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Red |
2005 Bodegas AAlto Ribera del Duero AAltoTempranillo more |
11/29/2013 - George Lopez Likes this wine: 90 pointsThis wine is going to be very good in five years. Trust me, it's too closed right now.
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Red |
2004 Achával-Ferrer Malbec Finca AltamiraLa Consulta more |
10/13/2013 - GEDC Likes this wine: 93 pointsIn my opinion one of the best South American wine out there. It's rich full of personality, it stands out and I really like that. The only issue with this wine is that at this 80 / 90 dollar mark has some very stiff competition. This would be an excellent option at the 50 dollar range enjoy!
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Red |
2004 Achával-Ferrer Malbec Finca AltamiraLa Consulta more |
1/14/2014 - Lobonick Likes this wine: 95 pointsWow. Nutmeg, plum, and boysenberry on the nose of this inky, opaque wine. Color is deep, dark red with blue notes and a bright crimson edge. Palate shows a maturing wine with graphite, blackberries, boysenberries, plum, baking spice, tart cherries, taught acidity, and a beautiful acidic backbone. Tannins are strong but very fine and well-integrated. Alcohol is surprisingly modest and the finish is very long. Outstanding wine.
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Red |
2008 Achával-Ferrer Malbec Perdriel Finca Bella VistaMendoza more |
5/27/2014 - Harley1199 Likes this wine: NRHigh Altitude Vineyards (Plus Private Dinner at restaurant García de la Navarra) (Vila Viniteca - Madrid): Obscure colour with violet edges.
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Red |
2004 Bodegas y Viñedos Alión Ribera del DueroTinto Fino, Tempranillo more |
5/6/2015 - Yagil wrote: 93 pointsdark opaque red-brown-black
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Red |
2004 Bodegas y Viñedos Alión Ribera del DueroTinto Fino, Tempranillo more |
4/7/2014 - WDK wrote: 97 pointsLike smelling fresh fruit after a cleansing rainstorm. Dark ruby, awesome intense flavors of plum, coffee, berry and mineral. Superbly balanced and long finish. This wine has come a long way.
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Red |
2004 Bodegas y Viñedos Alión Ribera del DueroTinto Fino, Tempranillo more |
4/4/2014 - winepaw Likes this wine: 94 pointsTasted during wine dinner with Spanish Tapas and Paella. Big, rich, well integrated, lots of dark fruit, spice, balanced. Compared very favorably with 2004 Pintia, 2003 Vega Sicilia Valbuena and 2005 Muga Gran Enea. Stuctured to continue to age very gracefully.
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Red |
2004 Bodegas y Viñedos Alión Ribera del DueroTinto Fino, Tempranillo more |
3/22/2014 - redknife Likes this wine: 95 pointsbrought to le provencal for our weekly group gathering. Drank next to 91 unico and Alion showed better. not young but not old either. I think it will get better with 2-3 more years of cellaring
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Red |
2004 Bodegas y Viñedos Alión Ribera del DueroTinto Fino, Tempranillo more |
1/4/2014 - ikleinman wrote: 91 pointsVery smooth. Less fruit than expected. Very dry. Good, but not my favorite.
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Red |
2004 Bodegas y Viñedos Alión Ribera del DueroTinto Fino, Tempranillo more |
10/3/2014 - Yagil wrote: 93 pointsYom Kippur eve (my home): double decanting 90 min prior to enjoying
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Red |
2005 Bodegas y Viñedos Alión Ribera del DueroTinto Fino, Tempranillo more |
9/22/2020 - pjaines wrote: NRStill big and burly. If you do feel like opening one now then I'd suggest serving just about cellar temperature. Big, black fruits and a wall of structure and sweet fruit. I've never been totally convinced by this vintage of Alion; the 2004 was much more elegant. This is more of an Alion on 'roids.
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Comment posted by Harley1199:
6/10/2014 2:21:00 AM - Hi there KVM,
Even after your helpful TN, I'm not brave enough to pop up this one :-)
Cheers!