| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
|---|---|---|
| Red |
2017 Thierry Allemand Cornas ReynardSyrah more |
10/17/2021 - JOsgood wrote: 96 pointsWow, amazing wine. Completely open for business. So much depth of fruit and complexity. I was dreaming of pairing this with a great hamburger. |
| Red |
2011 Thierry Allemand Cornas ReynardSyrah more |
9/7/2019 - fred o. Likes this wine: NRDark violet color. Nose deep, dark fruits with hint of maple, an almost smoky character. Palate deep, young and primary; red fruited with some herbal notes. Probably could use either a healthy decant or several more years sideways, but good potential; however, not an Allemand expert by any means so not sure how this compares to other vintages. 92 pts with upside. |
| Rosé - Sparkling |
NV Domaine Allimant-Laugner Crémant d'Alsace RoséPinot Noir more |
12/21/2020 - EMichels wrote: 88 pointsNice medium weight bubbles; Very dry; A soft fruit profile - a bit muted |
| Red |
2009 Arcadian Pinot Noir Sierra Madre VineyardSanta Maria Valley more |
1/4/2018 - JOsgood wrote: NRThis bottle was firing on all cylinders! The legend of Joe Davis grows, just don't bring up the whole Dujac ordeal...
|
| Red |
2015 Baileyana Pinot Noir Firepeak VineyardEdna Valley more |
8/6/2017 - the godfather wrote: NRShould be called firewater vineyard
|
| Red |
2013 Domaine Bertheau (Pierre et François) Chambolle-MusignyPinot Noir more |
11/10/2015 - JOsgood wrote: 93 pointsWow, killer stuff. Light perfume on the nose. Amazing palate with such a gorgeous texture. I'm talking about some serious velvet on the palate. Pure red and blue fruits that linger. What a knockout Chambolle-Musigny Villages.
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| Red |
2018 Podere le Boncie (Giovanna Morganti) 5 Toscana IGTSangiovese Blend, Sangiovese more |
9/15/2020 - the godfather wrote: NRbrilliant
|
| Red |
2018 Podere le Boncie (Giovanna Morganti) 5 Toscana IGTSangiovese Blend, Sangiovese more |
9/3/2020 - the godfather wrote: NRso ridiculously good
|
| Red |
2005 Brewer-Clifton Pinot Noir Ashley's VineyardSta. Rita Hills more |
12/24/2006 - JOsgood wrote: 95 pointsAn incredible pinot produced by the super talented duo of Greg Brewer and Steve Clifton...this fine lady is drinking awesome right now...a tremendous range of flavors hits you with the first sip...great nose of sweet berries and crushed rock...I've loaded up on the Ashley's b/c it is drinking so good right now...I'm laying down the Mt. Carmel and Cargassachi for the time being.
|
| Red |
2014 Fratelli Brovia Barolo UnioNebbiolo more |
10/24/2018 - Ben Christiansen wrote: NRDifficult vintage so they sold off alot of fruit and instead of the four crew and normally they made this. A union ofh the four crus.
|
| Red |
2013 Comm. G.B. Burlotto Barolo MonviglieroNebbiolo more |
2/3/2018 - Eric Guido Likes this wine: 95 pointsLa Festa del Barolo Master Class Tasting (Del Posto): The nose showed the classic Burlotto Monvigliero bouquet with black olive tapenade, roses, violets, crushed cherry and minerals. On the palate, I found soft textures with pure strawberry fruits, inner florals and life-giving acidity. The finish was medium-long with lingering cherry, minerals and olive-tinged inner florals.
|
| Red |
2013 Comm. G.B. Burlotto Barolo MonviglieroNebbiolo more |
11/2/2017 - JOsgood wrote: 95 pointsBeautiful stuff. Fun to taste this given that AG has now wrecked the party with his 'perfect score'. Lots of perfume on the palate with nice elegance. Should develop into a real fantastic wine with the proper cellaring.
|
| Red |
2015 Comm. G.B. Burlotto Barolo MonviglieroNebbiolo more |
10/14/2019 - JOsgood wrote: NRTasted at the Cantina in Verduno. A superb vintage for this wine. Super expressive with big aromatics and big cherry notes on the palate. Such a unique and memorable young Barolo.
|
| Red |
2011 Cappellano Barolo Piè Rupestris Otin Fiorin (Gabutti)Nebbiolo more |
7/9/2016 - JOsgood wrote: NRSomething was off with this wine. The palate just tasted weird and unpleasant. Side by side this was smoked by the 2011 Brovia Villero. Not sure what the flaw was or perhaps the wine just needs time. My first experience with this producer.
|
| Red |
2012 Cappellano Barolo Piè Rupestris Otin Fiorin (Gabutti)Nebbiolo more |
6/22/2017 - JOsgood Likes this wine: 94 pointsThis is a fabulous young Barolo. Light in color with an accessible tannin set. Complex and intellectual on the palate. With air the tar really comes out.
|
| White |
2012 Champalou VouvrayChenin Blanc more |
10/27/2014 - JOsgood wrote: NRGood on day one but even better on day two. Very nice with food and nice QPR. Well made wine, should improve with medium term aging.
|
| Red |
2006 Ciacci Piccolomini d'Aragona Brunello di Montalcino PianrossoSangiovese more |
1/23/2015 - SLOFred Does not like this wine: 87 pointsTotally unimpressed. $50. You're kidding. This wine was simple, slightly oxidized, brickish. I tasted it when I thought it was early because I bought this last year, based on the producer--Ciacci. I had their wines in the early 90's and they were great. I tasted it because the 2010 is now really hyped. I needed to decide if I wanted to buy the 2010. This made up my mind. No way. Very disappointing for a $50 bottle. I tasted it the same night as a Griffone, $3.99 primativo---sadly, I will take the Griffone.
|
| Red |
2009 Clos Pepe Estate Pinot NoirSta. Rita Hills more |
4/17/2013 - mattsix wrote: NRin a great place right now, brown sugar, cigar, red fruit. Elegant.
|
| Red |
2006 Giacomo Conterno Barbera d'Alba Cascina Franciamore |
5/26/2013 - BYOB wrote: 91 pointsThis wine has aged well. Dark fruits and earthy notes. Bravo
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Comment posted by JOsgood:
11/13/2021 12:24:00 PM - Pop and pour...completely open